2021
DOI: 10.1016/j.surfcoat.2021.127851
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Visible-light photoactive thermally sprayed coatings deposited from spray-dried (Na0.5Bi0.5)TiO3 microspheres

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Cited by 4 publications
(1 citation statement)
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“…Microorganisms that cause food spoilage cannot thrive and survive in environments with low moisture content [4]. In addition, many of the enzymes that cause chemical changes in food cannot function without the presence of water [5], [6]. The second objective is to minimize the cost of distributing foodstuffs because dehydrated foods will have a lower weight and smaller size [7].…”
Section: Introductionmentioning
confidence: 99%
“…Microorganisms that cause food spoilage cannot thrive and survive in environments with low moisture content [4]. In addition, many of the enzymes that cause chemical changes in food cannot function without the presence of water [5], [6]. The second objective is to minimize the cost of distributing foodstuffs because dehydrated foods will have a lower weight and smaller size [7].…”
Section: Introductionmentioning
confidence: 99%