1980
DOI: 10.21236/ada094131
|View full text |Cite
|
Sign up to set email alerts
|

Vitamin C Status of Submariners

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
3
0

Year Published

1981
1981
2020
2020

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(3 citation statements)
references
References 8 publications
0
3
0
Order By: Relevance
“…Recently, the inhibition of T-cell receptor (TCR)-mediated signaling has become viewed as one of the many effects of antiinflammatory drugs. Despite their different points of action, anti-inflammatory drugs such as tacrolimus, pimecrolimus (Paccani et al, 2002), and hydroxychloroquine (Goldman et al, 2000) have been found to inhibit TCR-induced signaling events, including Ca 2 þ mobilization, the activation of p38 mitogen-activated protein kinase, and the expression of the CD40 ligand. It was recently determined that rosmarinic acid inhibits the Ca 2 þ -dependent pathways of TCR-mediated signaling by inhibiting PLC-g1 and Itk activities (Kang et al, 2003).…”
mentioning
confidence: 99%
“…Recently, the inhibition of T-cell receptor (TCR)-mediated signaling has become viewed as one of the many effects of antiinflammatory drugs. Despite their different points of action, anti-inflammatory drugs such as tacrolimus, pimecrolimus (Paccani et al, 2002), and hydroxychloroquine (Goldman et al, 2000) have been found to inhibit TCR-induced signaling events, including Ca 2 þ mobilization, the activation of p38 mitogen-activated protein kinase, and the expression of the CD40 ligand. It was recently determined that rosmarinic acid inhibits the Ca 2 þ -dependent pathways of TCR-mediated signaling by inhibiting PLC-g1 and Itk activities (Kang et al, 2003).…”
mentioning
confidence: 99%
“…All of these nutritional components alter the metabolic processes within the brain that generate the energy required to support cognitive functioning (Falkowska et al, 2015;Gómez-Pinilla, 2008;Kempton et al, 2010;Leonard & Robertson, 1992). Given the unique constraints of a submarine environment (e.g., lack of natural sunlight, limited mobility, long mission length, and limited food storage space), developing and providing optimal nutrition for submariners has long posed a challenge (Brown, 1942;Gilman et al, 1980;Korschevar, 1952;Sack et al, 1986;Shake & Schlichting, 1996). While current submarine nutrition practices are generally considered sufficient to support submariner health and functioning (e.g., Singh et al, 2011), the operational and logistical constraints of a DISSUB scenario will require submariners to drastically alter their nutritional intake (e.g., loss of refrigeration and cooking capabilities).…”
Section: Introductionmentioning
confidence: 99%
“…There may be changes in protein intake and in the intake of caffeine in coffee, tea, and soft drinks. These changes undoubtedly contribute to the finding that many submariners suffer from marginal vitamin deficiencies during a patrol (1,2). The opportunity to participate in physical exercise is limited.…”
Section: Introductionmentioning
confidence: 99%