2020
DOI: 10.1101/2020.06.22.20137299
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Vitamin D insufficiency and deficiency and mortality from respiratory diseases in a cohort of older adults: potential for limiting the death toll during and beyond the COVID-19 pandemic

Abstract: Background. The COVID-19 pandemic goes along with increased mortality from acute respiratory disease, and measures to limit the spread of the infection go along with increased risk of vitamin D deficiency, especially among high risk groups. It has been suggested that vitamin D3 supplementation might help to reduce respiratory disease mortality. Methods. We assessed the prevalence of vitamin D insufficiency and deficiency, defined by 25(OH)D blood levels of 30-50 and <30 nmol/L, respectively, and their asso… Show more

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Cited by 18 publications
(12 citation statements)
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“…(27) In a cohort of 9548 patients followed over 15 years, mortality from respiratory disease was twofold higher in those with 25(OH)D levels <20 ng/mL and threefold higher with levels <12 ng/mL. (28) However, prospective studies of supplementation have yielded conflicting results. The New Zealand Vitamin D Assessment (ViDA) study (n = 5111) that used a monthly bolus dose of 100,000 IU found no benefit for respiratory infections over 3 years even for those with baseline deficiency <20 ng/ mL.…”
Section: Effects Of Vitamin D Dosing On Acute Respiratory Infections and Coronavirus Disease 2019mentioning
confidence: 99%
“…(27) In a cohort of 9548 patients followed over 15 years, mortality from respiratory disease was twofold higher in those with 25(OH)D levels <20 ng/mL and threefold higher with levels <12 ng/mL. (28) However, prospective studies of supplementation have yielded conflicting results. The New Zealand Vitamin D Assessment (ViDA) study (n = 5111) that used a monthly bolus dose of 100,000 IU found no benefit for respiratory infections over 3 years even for those with baseline deficiency <20 ng/ mL.…”
Section: Effects Of Vitamin D Dosing On Acute Respiratory Infections and Coronavirus Disease 2019mentioning
confidence: 99%
“…33 Vitamin D deficiency could be associated with adverse outcomes in COVID-19. 34,35 In our study, nearly 70% of patients had vitamin D levels below 30 ng/mL. Dram e et al published a systematic review that suggests an association between vitamin D deficiency and risk of COVID-19 in aged people.…”
Section: Discussionmentioning
confidence: 48%
“…At the same time, VIT-D may modify the risk of respiratory tract infections (RTIs). [5][6][7][8] The UK Scientific Advisory on Nutrition (SCAN), in a revision of its previous conclusion, 9 has suggested that low dose VIT-D supplementation between 10 µg (400 IU) and 25 µg (1000 IU) may be of some benefit in reducing the risk of acute respiratory tract infection (ARTI). 10 Because of this, VIT-D has increasingly been explored in the context of COVID-19 infections.…”
Section: Introductionmentioning
confidence: 99%