1956
DOI: 10.1021/jf00127a011
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VITAMIN DETERMINATION: Rapid Estimation of Vitamin A Using a Surface Active Agent

Abstract: An improved procedure employs a single-step extraction for determining naturally occurring vitamin A in chicken livers, synthetic vitamin A in fortified powdered formulas for infants, and stabilized vitamin A in animal feed supplements. Stabilized vitamin A is determined in the presence of , '-diphenyl-p-phenylenediamine by a simple modification of the procedure. The vitamin A is solubilized in the test material with the surfactant and extracted with a mixed solvent. Twenty-five minutes are required for one ex… Show more

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Cited by 11 publications
(3 citation statements)
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“…The chemical procedures used to determine total carotenoids in each of the various tissues were described, respectively, in the following references: blood (Kimble, 1939); skin (Potter et al, 1956); liver (Gade et al, 1956;and Kaser et al, 1943). Liver carotenoids and liver vitamin A were determined by combining the procedures given in the latter two references.…”
Section: Methodsmentioning
confidence: 99%
“…The chemical procedures used to determine total carotenoids in each of the various tissues were described, respectively, in the following references: blood (Kimble, 1939); skin (Potter et al, 1956); liver (Gade et al, 1956;and Kaser et al, 1943). Liver carotenoids and liver vitamin A were determined by combining the procedures given in the latter two references.…”
Section: Methodsmentioning
confidence: 99%
“…The composite liver samples from each sex were blended in a Waring Blender and a 2 gram aliquot was used for vitamin A analysis. Vitamin A in the livers was determined by the method of Gade and Kadlec (1956). The blue color which was developed with the Carr Price Reagent was read on the Evelyn Colorimeter.…”
Section: Methodsmentioning
confidence: 99%
“…Values in the tables are recorded only for the difference range 0.04 to 0.09, as differences outside these limits are rarely encountered with E values of 0.4 to 0.6. An improved procedure for vitamin A in chicken livers and synthetic vitamin A in fortified pow'dered formulas for infants employs a singlestep extraction (91).…”
Section: Vitaminsmentioning
confidence: 99%