Vitamin E Destruction by Rancid Fats

Weber, Janet; Irwin, Margaret House; Steenbock, H.

doi:10.1152/ajplegacy.1939.125.3.593

Cited by 13 publications

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“…Mattill (31) found that the oxidative changes that accompany the beginning and development of rancidity in unsaturated animal fats tend to destroy vita mins A and E. The progress of rancidity is hastened by several well rec ognised conditions, and especially by the catalytic action of ferrous iron. Weber, Irwin, and Steeabcok (53) concluded that 30 par cent of a moderately rancid lard ie able to destroy at least three times the amount of vitaiuin E which would produce litters of rata on a fresh lard diet. Y/addoll and Steenbook (51) found that vitamin E could ba destroyed by treating natural food materials with ferric chloride.…”

Section: Review Of Liteeaturementioning

confidence: 99%

The effect of vitamin E-deficient diets on the growth of the chick

Kelly

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Section: Review Of Liteeaturementioning

confidence: 99%