“…While only t r a c e s of phospholipids have been noted i n t h e brown f a t of hedgehogs (Carlier and Evans, 1904) and r a t s (ClCment, 1947a), various workers found t h a t t h e brown fat of r a t s and mice i s especially rich in "lipoids" (Cramer, 1920), " a lecithin" (Engelmann, cited in Salmon, 1910, p. 89) or "jecorin, a substance c l o s e l y related t o t h e lecithins" (Bhchamp, cited i n Vignes, 1913a). More recently, Tonutti (1936) h a s observed t h a t t h e fatty residues from t h e brown fat of mice is rich i n phospholipids, and F a w c e t t (1952) h a s demonstrated, by histochemical means, that t h e brown f a t of r a t s appears richer in phospholipids and a c e t a l phospholipids than t h e white fat of rats.…”