“…Simple discharge cells similar to the cells described in refs − are prepared for the experiment. It is made in the following way: Standard microscope slides with dimensions of 1″ × 3″ and a thickness of 1 mm are taken.…”
Electrical nanosecond microdischarges
are produced in bee’s
honey as an oversaturated solution of sugars for the first time. It
is shown that a periodic sequence of microdischarges causes rapid
crystallization of sugars.
“…Simple discharge cells similar to the cells described in refs − are prepared for the experiment. It is made in the following way: Standard microscope slides with dimensions of 1″ × 3″ and a thickness of 1 mm are taken.…”
Electrical nanosecond microdischarges
are produced in bee’s
honey as an oversaturated solution of sugars for the first time. It
is shown that a periodic sequence of microdischarges causes rapid
crystallization of sugars.
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