Volatile Aroma Composition of Chrysanthemum indicum L. Flower Oil

Chang, Kyung‐Mi; Kim, Gun-Hee

doi:10.3746/jfn.2008.13.2.122

Cited by 13 publications

(20 citation statements)

References 15 publications

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“…Although one ester from C. indicum was detected in this study, four esters in same the species were identified as trans-sabinene hydrate, cis-sabinene hydrate, trans-chrysanthenyl acetate, and bornyl acetate (Chang and Kim, 2009) …”

Section: Estersmentioning

confidence: 99%

“…Although a total of 14 alcohols were detected from all taxa, their contents were different depending on the taxa. Chang and Kim (2009) reported that 12 alcohols were detected in flower of C. indicum, including 1, 8-cineole, chrysanthenol, isopinocarveol, borneol, terpinen-4-ol, endoborneol, carveol, eugenol, spathulenol, cedrol, vulgarol B, and -bisabolol. Choi et al (2006) reported 11 alcohols in flower of C. boreale, which was more than the number of alcohols detected from the same species in this study.…”

Section: Alcoholsmentioning

confidence: 99%

“…Early researches revealed that chrysanthenone was not detected in Artemisia asictica or Matricaria camomilla in same Asteraceae, and was present only in C. boreale (Chang and Kim, 2009;Choi et al, 2006;Kim et al, 1994). However, this study revealed opposite results, suggesting that its content depedns on the plant organs such as leaf, flower or aerial part.…”

Section: Ketonesmentioning

confidence: 99%

“…Choi et al (2006) also reported that aldehyde content in Chrysanthemum was negligible, which was consistent with this study. Chang and Kim (2009) identified five aldehydes from C. indicum flowers with major compounds being 2-hexanal, safranal, benzealdehyde, and phenylacetaldehyde. However, this study found only one aldehyde from C. indicum leaves, indicating difference in flavor compounds from different part of organ.…”

Section: Aldehydementioning

confidence: 99%

“…As previously discussed, nine C. zawadskii subspecies could be divided into two groups not only by its alcohols, but also with ketones. Formerly, Chang and Kim (2009) identified 6 ketones (15.3% of peak area) in C. indicum flower, which included camphor, filifolone, chrysanthenone, menthone, pinocarvone, and carvone.…”

Section: Ketonesmentioning

confidence: 99%

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Volatile Flavor Compounds in the Leaves of Fifteen Taxa of Korean Native Chrysanthemum Species

Kim¹,

Ha²,

Kim³

et al. 2014

HST

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This study was conducted to compare the volatile flavor compounds found in the leaves of 15 taxa of Korean native Chrysanthemum species. The volatile flavor compounds from the taxa were collected using a simultaneous steam distillation and extraction technique and were analyzed using gas chromatography/mass selective detector (GC/MSD). A total of 45 volatile flavor compounds were identified with six functional groups: 14 alcohols, 4 ketones, 19 hydrocarbons, 5 esters, 2 acids, and 1 aldehyde. The main functional group in 15 taxa of Chrysanthemum species was alcohols, accounting for 28.7% of volatile flavor compounds, followed by ketones (21.2%) and hydrocarbons (13.2%). Camphor, which is known for its antimicrobial properties, was the most abundant volatile compound (30%) in C. zawadskii ssp. latilobum and var. leiophyllum. In particular, C. indicum subspecies and C. boreale contained -thujone, which has outstanding anti-bacterial, anti-cancer, anti-inflammatory, anti-ulcer, and anti-diabetic efficacies. C. indicum var. albescens could be used in perfumes, since it showed 21 times more camphene than C. indicum. In addition, C. indicum var. acuta contained a fairly high content of 1,8-cineole, which has an inhibitory effect on mutagenesis. C. lineare contained only pentadecanoic acid compounds, whereas other taxa hexadecanoic acids. Overall, the Korean native Chrysanthemum species had considerable variation in volatile flavor compounds in their leaves. This study provides a good indication of specific potential use for various applications.

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Section: Estersmentioning

confidence: 99%

Section: Alcoholsmentioning

confidence: 99%

Section: Ketonesmentioning

confidence: 99%

Section: Aldehydementioning

confidence: 99%

Section: Ketonesmentioning

confidence: 99%

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Volatile Flavor Compounds in the Leaves of Fifteen Taxa of Korean Native Chrysanthemum Species

Kim¹,

Ha²,

Kim³

et al. 2014

HST

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Investigation of the interactions between Chrysanthemum morifolium flowers extract and intestinal bacteria from human and rat

Jiang

Duan

Qian

et al. 2016

Biomedical Chromatography

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Flos Chrysanthemi, dried flower of Chrysanthemum morifolium Ramat, has drawn much attention recently owing to its potential beneficial health effects for human. Flos Chrysanthemi products are usually taken orally and metabolized by intestinal microflora. However, there has been no investigation of the comprehensive metabolic profile of the Flos Chrysanthemi extract by intestinal flora owing to its chemical complexity and the limitations of analytical methods. In this paper, a rapid, sensitive and automated analysis method, ultra-performance liquid chromatography/quadrupole time of flight mass spectrometry including MS technology and automated data processing Metabolynx™ software, was developed and successfully applied for the biotransformation and metabolic profile of flavonoids in the Flos Chrysanthemi extract by intestinal flora from human and rat. A total of 32 metabolites were detected and tentatively identified in human and rat intestinal bacterial samples. These metabolites indicated that hydrolysis, hydroxylation, acetylation, methylation, hydrogenation and deoxygenation were the major conversion pathways of flavonoids in the Flos Chrysanthemi extract in vitro. Furthermore, the effects of the Flos Chrysanthemi extract on the growth of different intestinal bacteria were detected using an Emax precision microplate reader. Certain pathogenic bacteria such as Enterobacter, Enterococcus, Clostridium and Bacteroides were significantly inhibited by Flos Chrysanthemi, while commensal probiotics such as Lactobacillus and Bifidobacterium were moderately promoted. Our observation provided further evidence for the importance of intestinal bacteria in the metabolism and potential activity of the Flos Chrysanthemi extract. The results will also be helpful for the further pharmacokinetic study of Flos Chrysanthemi and to unravel how it works in vivo.

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Chrysanthemum indicum

Lim¹

2013

Edible Medicinal and Non-Medicinal Plants

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Volatile Aroma Composition of Chrysanthemum indicum L. Flower Oil

Cited by 13 publications

References 15 publications

Volatile Flavor Compounds in the Leaves of Fifteen Taxa of Korean Native Chrysanthemum Species

Volatile Flavor Compounds in the Leaves of Fifteen Taxa of Korean Native Chrysanthemum Species

Investigation of the interactions between Chrysanthemum morifolium flowers extract and intestinal bacteria from human and rat

Chrysanthemum indicum

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