2010
DOI: 10.1016/j.cropro.2010.03.003
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Volatile organic compounds as a diagnostic marker of late blight infected potato plants: A pilot study

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Cited by 40 publications
(28 citation statements)
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“…Ethyl acetate and 3-methyl-1-butanol were the derivatives of oxygenated monoterpene and were identified only in the headspace of P. cinnamomi-inoculated lupin seedling samples, which indicates that different substrates infected by P. cinnamomi resulted in different VOCs. Schnürer et al (36) found 2-ethyl-1-hexanol in significant amounts in the headspace of P. infestans-infected samples, and considered this compound as a useful marker volatile for this pathogen; while Laothawornkitkul et al (24) found three marker volatiles (5-ethyl-2(5H)-furanone, (E)-2-hexenal, and benzene-ethanol) that were used as chemical signals for P. infestans. In the present study, none of these P. infestans marker volatile compounds were found in P. cinnamomi-inoculated samples, except 2-ethyl-1-hexanol, which was found at a relatively low level in both the inoculated and control samples.…”
Section: Discussionmentioning
confidence: 98%
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“…Ethyl acetate and 3-methyl-1-butanol were the derivatives of oxygenated monoterpene and were identified only in the headspace of P. cinnamomi-inoculated lupin seedling samples, which indicates that different substrates infected by P. cinnamomi resulted in different VOCs. Schnürer et al (36) found 2-ethyl-1-hexanol in significant amounts in the headspace of P. infestans-infected samples, and considered this compound as a useful marker volatile for this pathogen; while Laothawornkitkul et al (24) found three marker volatiles (5-ethyl-2(5H)-furanone, (E)-2-hexenal, and benzene-ethanol) that were used as chemical signals for P. infestans. In the present study, none of these P. infestans marker volatile compounds were found in P. cinnamomi-inoculated samples, except 2-ethyl-1-hexanol, which was found at a relatively low level in both the inoculated and control samples.…”
Section: Discussionmentioning
confidence: 98%
“…None of these compounds have been reported previously for P. cinnamomi or other Phytophthora species (24,36). Using GC-FID analysis, only two specific volatiles (4-ethyl-2-methoxy phenol and 4-ethyl phenol) were identified in the second sampling period.…”
Section: Discussionmentioning
confidence: 99%
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“…During normal growth, most plants produce intrinsic volatile organic compounds (VOCs) released through leaves, flowers and fruits (Tholl et al, 2006). In recent years, the sensing of VOCs for monitoring and early detection of diseases in plants and produce has emerged as a promising tool (Cardoza et al, 2002;Toome et al, 2010;Laothawornkitkul et al, 2010;Jansen et al, 2011;Spadafora et al, 2016). Headspace sampling followed by Gas Chromatography-Mass Spectrometry (GC-MS), GC-Flame Ionization Detector (GC-FID), and electronic noses for disease detection in plants and agricultural produce are techniques that have been evaluated and reported by many researchers (Doughty et al, 1996;Arshak et al, 2004;Deng et al, 2004;Ebel et al, 2006;Blasioli et al, 2010;Copolovici and Niinemets, 2010;Konduru et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…As a result of the evolutionary arms race between pathogen and host, plants are equipped with defense signaling pathways [ 1 , 2 ]. Induced response mechanisms after a pathogen attack as well as the effect of the infection itself change the plants’ transcriptome profile [ 3 ], phytohormone biosynthesis [ 4 , 5 ], and chemical profile [ 6 8 ]. Herbivores use visual and/or chemical cues to locate and accept host plants, and pathogen infection is known to modulate herbivores’ host preference behavior, performance, and population dynamics and structure [ 9 ].…”
Section: Introductionmentioning
confidence: 99%