“…The emitted VOC profile is related to the plant genotype, organ, and type of biotic/abiotic trigger. Different comparative triggers (e.g., chewing vs. sucking/piercing, biotroph vs. necrotroph, host vs. non-host pathogens, and saprophytic beneficial vs. parasitic pathogenic microbes) elicit distinct bouquets of VOCs, including the quantity and quality of each compound and its emission time course (Castelyn, Appelgryn, Mafa, Pretorius & Visser, 2014, Klimm, Weinhold & Volf, 2020, Qawasmeh, Raman & Wheatley, 2015, Quintana-Rodriguez, Morales-Vargas, Molina-Torres, Adame-Alvarez, Acosta-Gallegos, Heil & Flynn, 2015, Sharifi et al , 2018.…”