2009
DOI: 10.1002/ffj.1938
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Volatiles from leaves of field‐grown plants and shoot cultures of Gynura bicolor DC

Abstract: Systematic investigations of the volatiles of fi eld-grown plants and shoot cultures of Gynura bicolor have been conducted to obtain indispensable plant physiological information for propagating plants of consistent quality. Volatiles obtained by solvent-assisted fl avour evaporation (SAFE) of solvent extracts from leaves of commercial cultivars, shoot cultures and their regenerates were analysed using gas chromatography (GC), GC-mass spectrometry (GC-MS) and GC-olfactometry (GC-O). It was revealed for the fi … Show more

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Cited by 27 publications
(12 citation statements)
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“…Among them, abundant methoxypyrazines were di‐substituted pyrazines, 2‐methoxy‐3‐isopropylpyrazine ( 10 ) and 2‐methoxy‐3‐ sec ‐butylpyrazine ( 11 ),[43] whose contents in the field‐grown plant roots used in this study were estimated to be 120 ng/g and 230 ng/g, respectively, by GC (FID) analyses using commercial standards. Although the isomer of 11 , 2‐methoxy‐3‐isobutylpyrazine,[44] was one of components contributing to the earthy and bell pepper‐like aromas of leaves of field‐grown plants,[7] this compound could not be detected in the field‐grown plant roots, even with GC‐O. The aroma threshold value (in water) of 10 is reported to be 1–2 pg/g and its aroma characteristics are reported to be bell pepper‐like and earthy.…”
Section: Resultsmentioning
confidence: 99%
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“…Among them, abundant methoxypyrazines were di‐substituted pyrazines, 2‐methoxy‐3‐isopropylpyrazine ( 10 ) and 2‐methoxy‐3‐ sec ‐butylpyrazine ( 11 ),[43] whose contents in the field‐grown plant roots used in this study were estimated to be 120 ng/g and 230 ng/g, respectively, by GC (FID) analyses using commercial standards. Although the isomer of 11 , 2‐methoxy‐3‐isobutylpyrazine,[44] was one of components contributing to the earthy and bell pepper‐like aromas of leaves of field‐grown plants,[7] this compound could not be detected in the field‐grown plant roots, even with GC‐O. The aroma threshold value (in water) of 10 is reported to be 1–2 pg/g and its aroma characteristics are reported to be bell pepper‐like and earthy.…”
Section: Resultsmentioning
confidence: 99%
“…Interestingly, these tri‐substituted pyrazines were not found in the leaves of field‐grown plants and shoot cultures, even with GC‐O. [7]…”
Section: Resultsmentioning
confidence: 99%
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“…The aerial parts are often consumed and believed to confer a wide range of benefits such as anti-cancer, anti-hyperglycaemic, antioxidant and anti-inflammatory effects (Hayashi et al 2002;Li et al 2009;Lu et al 2012;Wu et al 2013 post-labour recovery, blood circulation improvement, treatment of dysmenorrhea and haemoptysis (Li 2006). Previous phytochemical analysis of G. bicolor leaves revealed the presence of sesquiterpenes, anthocyanins, flavonols and megastigmane-type norisoprenoids (Shimizu et al 2009(Shimizu et al , 2010Lu et al 2010;Chen et al 2012). Some people had used G. bicolor to treat colon cancer, and based on our previous findings (Teoh et al 2013), the leaves of G. bicolor possessed cytotoxicity and induced apoptotic and necrotic cell death in human colon carcinoma cells (HCT 116).…”
Section: Introductionmentioning
confidence: 91%