“…The plant is a well-known traditional herbs in South East Asia, and it is widely used to treat eruptive fever, ulcer, detoxification, bleeding, rash, diabetes melitus, herves and cancer (Lemmens & Bunyapraphatsara, 2003;Hew, Ko & Gam, 2013). This genus contains some bioactive compounds such as pyrrolizidine and pyrazine alkaloids (Siriwatanametanon & Heinrich, 2011;Shimizu, et al, 2010), flavonoid, chlorogenic acid and terpenoid (Shimizu, et al, 2011). Some extract of this genus have been reported as antioxidant , antihyperglycemia, antihypertension (Wu et al, 2011), antiangiogenic (Seow, et al, 2011), NF-KB inhibitory (Siriwatanametanon & Heinrich, 2011) and antidiabetic (Hassan, Yam, Ahmad, & Yusof, 2010;Algarii, et al, 2013).…”