2014
DOI: 10.1039/c4sc01001a
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Volcano-shape glycerol oxidation activity of palladium-decorated gold nanoparticles

Abstract: Activity and selectivity of glycerol oxidation were highly dependent upon Pd surface coverage of Pd-on-Au bimetallic catalysts.

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Cited by 68 publications
(60 citation statements)
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“…CO 2 might be the gaseous product formed (not identified in the present case) during the reaction according to the reports of Liu et al . and Zhao et al . The carbon balance noted in the present work is agreement with that observed for the oxidation of glycerol using gold catalyst…”
Section: Resultsmentioning
confidence: 99%
“…CO 2 might be the gaseous product formed (not identified in the present case) during the reaction according to the reports of Liu et al . and Zhao et al . The carbon balance noted in the present work is agreement with that observed for the oxidation of glycerol using gold catalyst…”
Section: Resultsmentioning
confidence: 99%
“…34,35 Using the catalyst with high activity, the effects of stirring speed, H 2 ow rate and catalyst particle size were studied. To eliminate the effect of external and internal diffusions so that the catalytic performance can be reliably compared, preliminary experiments were carried out to determine the reaction conditions.…”
Section: Catalytic Reactionmentioning
confidence: 99%
“…74,75 However, since large amounts of glycolic acid are being formed within the first reaction hour, where the carbon mass balance is practically closed, glycolic acid is likely to be formed as a primary reaction product from glycerol via glyceraldehyde or dihydroxyacetone as intermediates, as it was also reported previously. 30,44,76,77 The direct generation of glycolic acid from glycerol as a primary reaction product is also supported by the formation of large quantities of formic acid in the beginning of the reaction, which is a side product of the reaction from glycerol to glycolic acid. After the first hour of the reaction, the selectivity towards glyceric and glycolic acid steadily decreases as a result of their further oxidation towards higher oxidation products (oxalic and formic acid).…”
Section: View Article Onlinementioning
confidence: 87%