2004
DOI: 10.1016/j.jpba.2004.07.016
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Voltammetric determination of pyridoxine (Vitamin B6) by use of a chemically-modified glassy carbon electrode

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Cited by 77 publications
(43 citation statements)
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“…The current value related to the vitamin with modified glassy carbon electrode was that obtained by the difference of the current observed at 0.88 V in the presence and in the absence of PN. This potential value is close to the value found in the literature for the oxidation of PN in an unmodified glassy carbon electrode, 0.85 V. 8 …”
Section: Preparation and Analysis Of Drug Samplessupporting
confidence: 90%
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“…The current value related to the vitamin with modified glassy carbon electrode was that obtained by the difference of the current observed at 0.88 V in the presence and in the absence of PN. This potential value is close to the value found in the literature for the oxidation of PN in an unmodified glassy carbon electrode, 0.85 V. 8 …”
Section: Preparation and Analysis Of Drug Samplessupporting
confidence: 90%
“…7 Recently, several works involving the use of modified electrodes in voltammetry have been published. [8][9][10] The working electrodes may be modified to improve the analytical signal, the detection range, the sensitivity, and the selectivity of this technique. The determination of PN in drugs using a carbon paste electrode modified with Cu II hexacyanoferrate(III) has been proposed.…”
Section: Introductionmentioning
confidence: 99%
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“…Relative standard deviation is of smaller value pointing to the high reproducibility of the present method. In addition statistical data obtained using F-test shows the high significance of the results obtained by the present method 29 .…”
Section: Square Wave Voltammetrysupporting
confidence: 51%
“…However, only two of the papers mentioned above [32,39] used ED to determine pyridoxine (B6), cyanocobalamin (B12), nicotinamide (VPP), and ascorbic acid (C). ED of water-soluble vitamins in pharmaceutical preparations and food has been performed with good results for B6, B12, C and biotin (H) [40][41][42][43][44]. In addition, quality control in the modern food industry using synthetic vitamins needs not only very powerful separation techniques, but also cheap methods to reduce costs for the industry.…”
Section: Introductionmentioning
confidence: 99%