2000
DOI: 10.1021/la990065j
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Volume Phase Transition in Interpenetrating Networks of Poly(N-isopropylacrylamide) with Gelatin

Abstract: Fully interpenetrating polymer networks (IPNs) of gelatin and poly(N-isopropylacrylamide) (PNIPA) are synthesized. The IPNs exhibit volume phase transition in aqueous medium and re-entrant type behavior in mixed solvent systems similar to pure PNIPA hydrogels. Neither the hydrophilic ambience of the gelatin network nor the additional topological constraints imposed by the IPN morphology restrain the characteristic features of PNIPA suggesting short-range interactions are responsible for the volume phase transi… Show more

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Cited by 42 publications
(41 citation statements)
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“…31 Special morphologies for pNIPAM-based thermoresponsive materials such as hydrogel nanoparticles, 32 poly(l-lactic acid) microcapsules as a pNIPAM gel container, 33,34 shell-crosslinked vesicles, 35 and an interpenetrating network with gelatin 36 were studied. These types of phase transition polymers are preferentially investigated for applications in biology and medicine for use in drug delivery systems, 1,13,32,33,35 carriers for gene delivery, 3 thermosensitive superabsorbents, 2 determination of enzyme concentrations, 16 and control of enzymatic activity.…”
Section: Introductionmentioning
confidence: 99%
“…31 Special morphologies for pNIPAM-based thermoresponsive materials such as hydrogel nanoparticles, 32 poly(l-lactic acid) microcapsules as a pNIPAM gel container, 33,34 shell-crosslinked vesicles, 35 and an interpenetrating network with gelatin 36 were studied. These types of phase transition polymers are preferentially investigated for applications in biology and medicine for use in drug delivery systems, 1,13,32,33,35 carriers for gene delivery, 3 thermosensitive superabsorbents, 2 determination of enzyme concentrations, 16 and control of enzymatic activity.…”
Section: Introductionmentioning
confidence: 99%
“…3b). [15,16] Although the PNIPAm gel showed a drastic deswelling at 35±40 C due to its lower critical solution temperature (LCST), the L 3 -PNIPAm gels showed only a slight deswelling at increased temperatures due to the existence of L 3 ceramic structures. Moreover, the large porosity values obtained from BET measurements on the L 3 -PNIPAm gel with 95 wt.-% water content is because of the swelling induced by the water-rich environment of the sparse, interconnected, polymer (PNIPAm) structure.…”
mentioning
confidence: 99%
“…The water content was calculated as (W w Ϫ W d )/W w . 6 To test water retention, specimens, 500 mg for each sample, were evenly seeded on petri dishes (50 ϫ 11 mm; Fisher Scientific, Pittsburgh, PA) and 10.0 g of D.I. water was added.…”
Section: Water Content and Retentionmentioning
confidence: 99%