1988
DOI: 10.1139/v88-133
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Volumes and heat capacities of transfer of ammonium salts from water to aqueous octyldimethylamine oxide at 25 °C

Abstract: . 66, 767 (1988).The effect of an additive on a water-surfactant system can be studied through thermodynamic functions of transfer of the additive from water to aqueous solutions of the surfactant. These thermodynamic functions often go through extrema in the region of the critical micellar concentration (cmc) of the surfactant. As it can be shown with a simple chemical equilibrium model, the general shape of the transfer functions is primarily related to the pair-wise hydrophobic interactions between the addi… Show more

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Cited by 4 publications
(9 citation statements)
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“…Paar reports an accuracy namics (i.e., the free energy of mixing) only at the onset of of {1.5 1 10 06 g/cm 3 in the measured densities (6); how-mixed micelle formation and that Eqs. [2] and [3] are not ever, the actual error was approximately {1.5 1 10 05 g/cm 3 necessarily valid at total surfactant concentrations greater (5), due to the fluctuations of the water bath temperature. than the CMC m .…”
Section: Introductionmentioning
confidence: 95%
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“…Paar reports an accuracy namics (i.e., the free energy of mixing) only at the onset of of {1.5 1 10 06 g/cm 3 in the measured densities (6); how-mixed micelle formation and that Eqs. [2] and [3] are not ever, the actual error was approximately {1.5 1 10 05 g/cm 3 necessarily valid at total surfactant concentrations greater (5), due to the fluctuations of the water bath temperature. than the CMC m .…”
Section: Introductionmentioning
confidence: 95%
“…The volumetric properties of surfactants in aqueous solution have been widely studied, to investigate surfactant/sol-EXPERIMENTAL vent interactions and the thermodynamics of micelle formation. Very few studies, however, have investigated the voluMaterials metric properties of surfactants in mixed surfactant systems (1)(2)(3)(4), even though such studies may yield valuable inforSodium dodecyl sulfate (SDS) was the anionic surfactant mation about the thermodynamics of mixed micelle forma-used in this study. The SDS was purchased from Baxter tion.…”
Section: Introductionmentioning
confidence: 99%
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