W poszukiwaniu modułu uczuciowego jakości życia

Borys, Tadeusz

doi:10.15199/46.2021.3.1

Cited by 15 publications

(4 citation statements)

References 1 publication

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“…The discussion on commodity science (Zalewski, 2013), the interdisciplinarity of quality sciences (Borys, 2012) and their place and importance in the classification of scientific fields and disciplines as well as economic practice (Przybyłowski & Grudowski, 2018) has been going on in Poland for many years. Unfortunately, with disastrous results, because commodity science as such is disappearing in practically all universities where they existed and developed so far, moving towards quality sciences.…”

Section: Italymentioning

confidence: 99%

Current Trends in Quality Science Quality management and safety of food and non-food products

2024

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Contents Preface PART I. Quality and safety of food products 1. JOANNA NEWERLI-GUZ, MARIA ŚMIECHOWSKA, ALICJA DRZEWIECKA, The influence of selected factors on shaping the quality of the strawberry 2. DOROTA KLENSPORF-PAWLIK, MARCELINA KĘDZIORA, MAŁGORZATA DORSZ, Effect of blending on stability and nutritional quality of oils …………. 3. AGNIESZKA A. PILARSKA, KRZYSZTOF PILARSKI, The effect of the cultivation methods on the chemical composition of garlic ……………………………..…. 4. EMILIA PIC, WIKTORIA STUDENNA, DANIELA GWIAZDOWSKA, KRZYSZ-TOF JUŚ, KATARZYNA MARCHWIŃSKA, Biological activity of natural homemade mixtures ………………………………………………………………………………… 5. ALEKSANDRA WILCZYŃSKA, ANITA KUKUŁOWICZ, ANNA LEWANDOW-SKA, The effect of ozonation on the microflora of edible flower ……………….. 6. MARIUSZ TICHONIUK, RYSZARD CIERPISZEWSKI, The potential of using KMnO 4 -loaded bentonite in active packaging extending fruit shelf life …….. 7. PRZEMYSŁAW DMOWSKI, ADRIANNA WITTBRODT, Food safety of food imported into the European Union in terms of selected microbiological hazards ……………………………………………………………………………………………..……… 8. MARIA SIELICKA-RÓŻYŃSKA, Safety of food labelling -the analysis of RASFF notifications on faulty labelling …………………………………………..……… 9. MARCIN PIGŁOWSKI, NATALIA ŻAK, Notifications on honey in the Rapid Alert System for Food and Feed (RASFF) …………………………………………………… PART II. Quality and safety of non-food products 10. ANNA CIESZYŃSKA, Evaluation of quality of noble metals recovery and separation using ionic liquids …………………………………………………………………. 11. MARTA BIEGAŃSKA, KAROLINA WISZUMIRSKA, ADRIAN KUREK, Testing of surface primers for automotive refinishing ………………………………..…….... 12. ANNA MAŁYSA, The influence of anionic and nonionic surfactants on the usage properties of heavy duty cleaners ……………………………………..…………. 13. PAULINA MALINOWSKA, HENRYK SZYMUSIAK, The estimation of the shelf life of natural cosmetic with vegetable oil and tocopherol ……………… 14. EMILIA KLIMASZEWSKA, MARTA OGORZAŁEK, NATALIA GINAŁ, The role of manuka honey in shaping the quality of body lotions for dry skin ………. 15. JOANNA PYCHYŃSKA, KATARZYNA WYBIERALSKA, Analysis of the quality of bath cosmetics with the addition of goat's milk ……………………………… 16. JUSTYNA KIEWLICZ, DOBRAWA KWAŚNIEWSKA, The influence of azelaic, succinic and gallic acids on the irritating potential of shower gels …………………………………………………………………………………………………..……. 17. MARTA OGORZAŁEK, EMILIA KLIMASZEWSKA, KLAUDIA SZPARA, Shaping the quality of cosmetic oils for atopic skin care …………………………. 18. ANNA MAŁYSA, The effect of solvent type on the usage properties of hand cleaners …………………………………………………………………………….………. 19. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I -Functionality ……………………………………………..………. 20. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part II -Safety of use ……………………………………………..……… 21. KATARZYNA MICH...

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Section: Italymentioning

confidence: 99%

Current Trends in Quality Science Quality management and safety of food and non-food products

2024

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“…The origins of qualitology can be traced back to the 1970s, when R. Kolman described issues and developments in qualitative research and modelling theory (Kolman, 1971;. The discipline continues to evolve, systematising the scopes and divisions of particular qualitative issues (Mantura, 2010;Hamrol & Mantura, 1998;Borys, 1984). It is an interdisciplinary field built on quality and science (Latin: qualitas and Greek: logos) (Duda, 1995).…”

Section: Knowledge Vs Quality -Qualitology In the Social Dimensionmentioning

confidence: 99%

A multidisciplinary perspective on the knowledge economy and society

Małecka

2023

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RESEARCH OBJECTIVE: The skilful acquisition and use of available knowledge resources can be a factor in increasing the effectiveness of management processes. It directly influences the level and effectiveness of priorities. The aim of this article is a comparative study of the existing relevant literature with a multidisciplinary perspective on aspects of the knowledge economy and society. THE RESEARCH PROBLEM AND METHODS: The data presented in the article are based on a relevant literature review (both book and article publications) and provides a spectrum of comparisons of views, theories and publications from the fields of organisational forms, knowledge models and KM, as well as the social dimension of qualitative modelling theory. THE PROCESS OF ARGUMENTATION: The time of being the best is over. The era of being exceptional has begun. It is through the skills, knowledge and competences of employees as key elements influencing development that a competitive advantage can be secured. Knowledge is seen as a strategically important resource in this aspect. RESEARCH RESULTS: The results provide a review of the achievements in individual fields, as well as selective task and function areas in the academic dimension. Particular attention was paid to the perception of the issue of qualitology (1970s). Models of knowledge management KM, social capital are juxtaposed, and the importance of the socio-economic influences observed in terms of the behaviour, expectations and choices of a modern society (often referred to as a consumer society) is highlighted. CONCLUSIONS, INNOVATIONS, AND RECOMMENDATIONS: Due to the relatively short period in which the described issues have functioned, any results and research attempts made in this area are interesting and valuable. Particularly cross-sectional works, which enable a clear compilation of the progress of individual theories against economic practice and the possibility of determining the future direction of their development.

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“…Na potrzeby niniejszej pracy przyjęto następującą definicję jakości życia: "Jakość życia to poczucie życiowej satysfakcji, wyrażanej możliwością kształtowania wielowymiarowego rozwoju i autokreacji człowieka oraz realizacji jego aspiracji i celów życiowych zgodnie z przyjętymi wartościami i oczekiwaniami" (Daszykowska 2007). "Wszystko, co robimy w życiu, zawsze w jakiś sposób -bezpośredni lub pośredni -wyznacza jego jakość" (Borys 2015). Każdy człowiek sam definiuje swoją jakość życia i według własnego spojrzenia ocenia własną sytuację życiową.…”

Section: Wpływ Sportu Na Poczucie Jakości żYcia Młodych Ludziunclassified

Współczesne przestrzenie aktywności młodzieży

2023

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Publikacja została przygotowana z myślą o osobach zaangażowanych w wychowanie i edukację młodzieży. Problematyka monografii zatytułowanej Współczesne przestrzenie aktywności młodzieży wpisuje się w toczący się na gruncie pedagogiki młodzieży dyskurs dotyczący znaczenia aktywności młodzieży we współczesnym krajobrazie wychowawczo-edukacyjnym, rodzinnym, rówieśniczym i społecznym. Autorzy wyrażają przekonanie i nadzieję, że lektura niniejszej monografii stanie się dla czytelnika użyteczną zachętą i inspiracją dla podjęcia dalszych eksploracji, badań i analiz podjętego przez nich tematu.

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W poszukiwaniu modułu uczuciowego jakości życia

Cited by 15 publications

References 1 publication

Current Trends in Quality Science Quality management and safety of food and non-food products

Current Trends in Quality Science Quality management and safety of food and non-food products

A multidisciplinary perspective on the knowledge economy and society

Współczesne przestrzenie aktywności młodzieży

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