Wadsworth Rejoins

Wadsworth, H. G.

doi:10.1093/sw/16.2.97

Cited by 6 publications

(5 citation statements)

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“…"[H]ave forgotten whether I have written any of you folks since we commenced to chase niggers," he wrote off-handedly, "have no doubt read in the papers what we are doing." 56 Despite rising tensions, Earl Pearsall of the same unit had recorded in his diary on January 5, with some regret, that "the insurgents have not been as friendly lately as they have been for they have not visited our camp for three or four days." 57 The day war broke out, he imagined that "the dusky fellows don't care for any more of this warfare with the Americano."…”

Section: Race-making and Colonial Warfarementioning

confidence: 99%

Race-Making and Colonial Violence in the U.S. Empire: The Philippine-American War as Race War*

Kramer¹

2006

Diplomatic History

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Section: Race-making and Colonial Warfarementioning

confidence: 99%

Race-Making and Colonial Violence in the U.S. Empire: The Philippine-American War as Race War*

Kramer¹

2006

Diplomatic History

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“…Total RNA was extracted as described by Wadsworth et al [9]. Poly(A)' RNA was isolated according to AVIV and Leder[lO].…”

Section: Rna Eutructionmentioning

confidence: 99%

Wound‐induced systemic accumulation of a transcript coding for a Bowman‐Birk trypsin inhibitor‐related protein in maize (Zea mays L.) seedlings

1993

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The wound‐induced accumulation of a transcript coding for a polypeptide of 72 amino acid residues in maize (Zea mays L.) seedlings was investigated. Sequence comparison showed strong homology with Bowman‐Birk trypsin inhibitors of cereal and legume species. The local accumulation pattern of this transcript demonstrated, after wounding various parts of the seedling, a local as well as a systemic response which implies the transmission of a wound signal specifically from the lower to the upper parts of the plant.

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“…Pancreatic lipase activity, which is of major importance in the hydrolysis of long-chain fatty acids, increases with age (Ternouth et al 1971). The majority of fatty acids containing more than 10-12 carbon atoms are transported through the lymphatic system (Toullec, 1968;Wadsworth & Shannon, 1971), the peaks of lipid flow reflecting the speed of release from the casein curd (Shannon & Lascelles, 1967, 1969; Gooden, Brandon, Hartmann & Lascelles, 1972).…”

Section: Carbohydrate Digestionmentioning

confidence: 99%

Problems in the nutrition of the preruminant calf

Roy¹

1974

Proc. Nutr. Soc.

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Reading RGz 9ATThe purpose of rearing calves is that they should reproduce, lactate and produce meat for human consumption. T h e problems associated with achieving these aims are twofold; first, that the most economic system of rearing should be used and secondly, that the quality of the diet should fulfil the nutritional requirements of the calf and maintain its health. MortalityPerinatal mortality (stillbirths and deaths within 12-24 h of birth) is about 3% and tends to be higher for breeds of extreme size. For large breeds perinatal mortality is associated with difficulties at parturition caused by a disproportionate increase in size of the calf relative to that of the dam (Monteiro, 1969) whereas for small breeds it tends to be associated with weak calves, which would appear to have suffered nutritional deficiencies in utero.Postnatal mortality during the first 4 weeks is also about 3%, mainly associated with enteric infections and representing about 60% of the mortality to 26 weeks of age.Systems of rearing Growth rate. T h e growth rate of calves during the first 3 months of life is positively related, between breeds, to birth weight and can vary, according to the plane of nutrition, up to a maximum of about 1-5 kg/d. Although with a moderately high plane of nutrition (0-95 kg/d) first oestrus and conception may occur in Friesians at about 6 months of age, there is a wide variation among animals. I n commercial practice, conception is not planned to occur before 15 months at the earliest, and often not until about 27 months of age, with over-all growth rates of about 0.70 and 0.45 kg/d respectively. Breeding is delayed because of the fear of difficulties at parturition and of reduced milk yields and longevity, or because the producer does not have the nutritional knowledge to achieve the desired growth rates, or considers them to be uneconomic.

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Wadsworth Rejoins

Cited by 6 publications

References 0 publications

Race-Making and Colonial Violence in the U.S. Empire: The Philippine-American War as Race War*

Race-Making and Colonial Violence in the U.S. Empire: The Philippine-American War as Race War*

Wound‐induced systemic accumulation of a transcript coding for a Bowman‐Birk trypsin inhibitor‐related protein in maize (Zea mays L.) seedlings

Problems in the nutrition of the preruminant calf

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