“…Following stabilization of effluents, they are stocked with advanced carp fingerlings at the rate of 7000–10,000 nos./ha 150 . In general practice, farming is done following multiple stocking and multiple harvesting mode where the rearing period is 3–5 months or growth of the cultured fish up to 250–400 g of marketable size 86,150 . Indian major and minor carps, Israeli carp, silver carp, bighead carp, grass carp, common carp, catfish, largemouth bass, tilapia, freshwater prawns are considered as suitable species 151 under this particular culture habitat.…”