Synergistic use of superabsorbent
hydrogels has vital contribution
to the daily life. This work gives an account of a facile approach
to synthesize superabsorbent hydrogels based on
Moringa
oleifera
gum and polyvinyl alcohol cross-linked with
borax. Fourier transform infrared, X-ray diffraction, and scanning
electron microscopy were employed to characterize the structure, crystallinity,
and surface morphologies of the samples. The cross-link density, swelling
ratio, reswelling, water retention properties, and salt sensitivity
of hydrogels were investigated. Reaction parameters for the hydrogel
synthesis were optimized on the basis of water absorbency, and the
reaction condition of greater water absorbency after 12 h at room
temperature was taken as an ideal condition. Optimum conditions were
obtained as [poly(vinyl alcohol) PVA] = 10% (w/v) and [borax] = 1.05
× 10
–3
mol/L. Under the optimized conditions,
the maximum swelling ratio of MOG/PVA hydrogel reached 1163 g/g in
deionized water and 290 g/g in 0.9 wt % NaCl solution. Furthermore,
all hydrogels exhibited salt sensitivity and excellent water retention
capacity under the high temperature state and displayed smart swelling
behaviors in physiological saline solutions. The water absorbency,
reusability, and salt sensitivity of the hydrogels give these smart
polymer wide promising applications.