1971
DOI: 10.2134/agronj1971.00021962006300050031x
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Water Balance of a Seed Onion Field1

Abstract: Transpiration, evaporation, and drainage from a sparsely populated onion field were measured separately by a method which should be applicable to many row crops. Transpiration computed from measured evapotranspiration, potential evaporation, and stomatal resistances agreed well with values calculated independently from raeasured stomatal resistance, air vapor pressure, plant‐temperature and wind. Transpiration was only about 20 percent of total evapotranspiration. When the population was increased threefold to… Show more

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Cited by 10 publications
(15 citation statements)
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“…The sensitivity of onion growth and yield to soil water stress has been well documented (Goltz et al, 1971;Hegde, 1986;Kruse et al, 1987;Miller et al, 1971;Shock et al, 1998). Results of the present study indicate that straw application to irrigation furrows can substantially improve onion yield.…”
Section: Discussionmentioning
confidence: 97%
See 1 more Smart Citation
“…The sensitivity of onion growth and yield to soil water stress has been well documented (Goltz et al, 1971;Hegde, 1986;Kruse et al, 1987;Miller et al, 1971;Shock et al, 1998). Results of the present study indicate that straw application to irrigation furrows can substantially improve onion yield.…”
Section: Discussionmentioning
confidence: 97%
“…We attributed yield improvements to decreased water runoff and increased lateral water movement and soil moisture. O nion growth is very sensitive to water stress (Goltz et al, 1971;Miller et al, 1971), and the crop is commonly furrow irrigated in the western United States (Ells et al, 1986). In a recent study in eastern Oregon, yield of the onion cultivar 'Great Scott' decreased when soil water potential at 8 inches (20 cm) depth decreased below -0.2 bar (-20 kPa) (Shock et al, 1998).…”
Section: Methodsmentioning
confidence: 99%
“…Soil water potential was determined with tensiorneters connected to pressure transducers, and soil water content by gravimetric sampling, and neutron probe (Nuclear Chicago) readings. Transpiration rates were obtained by both a combination method and a mass transfer method (Goltz et a!., 1971).…”
mentioning
confidence: 99%
“…GOLTZ et al (1971) constataram ser elevada a resistência oferecida pela planta de cebola à passagem da água, devido à pequena área transpirante e à alta resistência dos estômatos. De acordo com estes autores, apenas cerca de 20 por cento da evapotranspiração são devidos à transpiração.…”
Section: Resultados ε Discussãounclassified
“…Avaliando o fator água na cultura, GOLTZ et al (1971) constataram que a transpiração é responsável por cerca de 20 por cento da evapotranspiração, considerando-se υ ciclo total, afetando apenas levemente a evaporação de um solo nu. Estes autores verificaram ainda que a ER teve valores diários variando de 1,41 a 2,63 mm, dos quais 0,20 a 0,68 mm correspondiam a transpiração; esta baixa contribuição da cultura é devida a pequena área transpirante e à alta resistência dos estômatos (cerca de cinco vezes à do fcijoeiro).…”
Section: Introductionunclassified