1988
DOI: 10.1021/ma00189a012
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Water in hydrogels. 1. A study of water in poly(N-vinyl-2-pyrrolidone/methyl methacrylate) copolymer

Abstract: This paper seeks a clearer understanding of the role of water in hydrated polymers. Pulsed NMR relaxation data for the hydrated copolymer poly(N-vinyl-2-pyrrolidone/methyl methacrylate), P-(NVP/MMA), reveal that a significant part of the water is nonfreezable or bound in the sense that it becomes mobile, much like a glass, at -170 K. Consideration of T2 component intensities allows one to estimate the relative fractions of three distinguishably different types of water in P(NVP/MMA). The bound water can be res… Show more

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Cited by 220 publications
(137 citation statements)
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“…We associate the higher temperature peak to the phase transition of WAW and the lower temperature peak to the phase transition of SAW consistent with work reported elsewhere. 28 The ratio of WAW to SAW (as determined by the exothermic peak ratio area under curves) is about 2.3. The DSC thermogram from sample 5 [ Fig.…”
Section: Resultsmentioning
confidence: 98%
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“…We associate the higher temperature peak to the phase transition of WAW and the lower temperature peak to the phase transition of SAW consistent with work reported elsewhere. 28 The ratio of WAW to SAW (as determined by the exothermic peak ratio area under curves) is about 2.3. The DSC thermogram from sample 5 [ Fig.…”
Section: Resultsmentioning
confidence: 98%
“…These observations are consistent with other work indicating that water distribution is biased toward more tightly bound states. 28 The fraction of nonfreezing water is controlled by a number of equilibrium and kinetic factors. Modifications in phase transitions result from finite size and steric effects where the presence of boundaries and interfaces reduces the number of degrees of freedom and disrupts the natural order in the bulk phase.…”
Section: Resultsmentioning
confidence: 99%
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“…In general, water in a biomacromolecule can be categorized into three types, namely, "free water", which freezes at the usual freezing point; "intermediate water", which freezes at temperature lower than the usual freezing point; and "unfrozen bound water", which cannot freeze at the usual freezing point. 29,30 Figure 7 shows the DSC thermograms of gelatin and RGO/gelatin composite hydrogels with various RGO concentrations. The data of the melt enthalpy of "free water" are listed in the inset of Figure 7.…”
Section: 폴리머 제38권 제4호 2014년mentioning
confidence: 99%
“…According to the literatures on hydrogel dispersion, water molecules in the hydrogel have been deemed to be bound and free [39,40]. The bound water was considered strongly associated with the polymer chains by hydrogen bonding or by dipole-dipole interactions, and free water has the properties similar to bulk water.…”
Section: Phase Transition By Optical Trappingmentioning
confidence: 99%