1990
DOI: 10.1051/rnd:19900208
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Water movements after an intraruminal water load in pregnant and lactating Sardi sheep

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“…After infusion of 3 H 2 O into the rumen of hydrated lactating ewes (Benlamlih and Oukessou, 1990), 24-h dehydrated goats (Holtenius, 1986), or 48-h dehydrated sheep (Dahlborn and Holtenius, 1990), approximately 70% of the 3 H 2 O activity (expressed as percentage of the equilibration value) could be measured in plasma within the first hour after infusion. After 4 h, the equilibration is nearly completed (Benlamlih and Oukessou, 1990;Dahlborn and Holtenius, 1990). Wheelock et al (1965) demonstrated that the freezing point of blood (FP blood ) and FP milk increased steadily over 2.5 h when a 24-h-water-restricted Friesian cow (20 to 25 kg of milk/d) had a sudden intake of 50 kg of water.…”
Section: Introductionmentioning
confidence: 99%
“…After infusion of 3 H 2 O into the rumen of hydrated lactating ewes (Benlamlih and Oukessou, 1990), 24-h dehydrated goats (Holtenius, 1986), or 48-h dehydrated sheep (Dahlborn and Holtenius, 1990), approximately 70% of the 3 H 2 O activity (expressed as percentage of the equilibration value) could be measured in plasma within the first hour after infusion. After 4 h, the equilibration is nearly completed (Benlamlih and Oukessou, 1990;Dahlborn and Holtenius, 1990). Wheelock et al (1965) demonstrated that the freezing point of blood (FP blood ) and FP milk increased steadily over 2.5 h when a 24-h-water-restricted Friesian cow (20 to 25 kg of milk/d) had a sudden intake of 50 kg of water.…”
Section: Introductionmentioning
confidence: 99%