The effects of stigmasterol, sitosterol, campesterol, and cholesterol on the phase properties of dipalmitoylphosphatidylcholine bilayers have been compared by differential scanning calorimetry and x-ray diffraction. The sterols were equally effective at progressively reducing the cooperativity and the enthalpy of the dipahmitoylphosphatidylcholine phase transition as their concentrations in the bilayer were increased. Moreover, both differential scanning calorimetry and x-ray diffraction indicated that the dipalmitoylphosphatidylchoUne transition was eliminated by each of the sterols when they were present at a concentration of 33 mole %. This indicates that the interaction between phosphoUpid and both plant and animal sterols is stoichiometric, each sterol associating with two phosphoUpid molecules. At concentrations above 33 mole % the sterols were no longer completely solvated by the phospholipid, and sterol-sterol interaction resulted. Cholesterol, even at concentrations as high as 50 mole %, did not disrupt the lamellar structure of the bilayer. When these high concentrations of plant sterols were intercalated into the phospholipid, crystalUinity, which presumably derives from sterol-sterol interaction, was detectable in the bilayer by x-ray diffraction. This observation is consistent with previous reports to the effect that the C17 chains of the plant sterols render them less soluble in phosphoUpid than is cholesterol. It is clear that this solvation difference is of insufficient magnitude to affect the stoichiometry of dipalmitoylphosphatidylcholine-sterol interaction, but it could well account for the less effective modulation of Upid bDlayer permeability exhibited by plant sterols in comparison with cholesterol.Sterols are common constituents of biological membranes and have been shown to influence both structural and functional properties of membranes (7). Cholesterol is the major sterol present in mammalian cells (7) but the membranes of plant cells contain a number of sterols including campesterol, stigmasterol, sitosterol, and sometimes small amounts of cholesterol (12,17). Sitosterol and stigmasterol are often the predominant sterols in plant membranes (7,17).Studies with artificial membrane systems have demonstrated that three properties of the sterol molecule allow it to intercalate into phospholipid bilayers: a planar ring structure, a side chain at carbon 17, and a 3 ,B-hydroxyl group (7,13 acid side chains (7). The plant sterols sitosterol, stigmasterol, and campesterol differ structurally from cholesterol only in respect of the side chain on C17. Yet previous reports indicate that stigmasterol and cholesterol have distinguishable effects on the permeability properties of phospholipid bilayers (1,5,6,11). In the present study the basis for this difference has been investigated by comparing the effects of plant sterols and cholesterol on the phase properties of DPPC3 liposomes. Residual solvent was removed in vacuo. The lipid was suspended in 3 ml of 40 mm Trisacetate-100 mm NaCl (pH 7....