Encyclopedia of Hydrological Sciences 2005
DOI: 10.1002/0470848944.hsa094
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Water Quality Monitoring

Abstract: Water quality monitoring is the process of gathering data that describes the physical, chemical, and biological condition of a water body. This chapter presents an overview of the processes involved in water quality monitoring and illustrates some of the approaches used with examples of existing monitoring programs. Over the last century, improved understanding of water quality, combined with advances in measurement and monitoring technology have increased the possibility of measuring hundreds of different var… Show more

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Cited by 11 publications
(12 citation statements)
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“…The contents of COD, ammonia nitrogen, sulphate, and chloride in the water obtained from An. sinensis breeding sites were measured in the laboratory of Yongcheng CDC, using standard methods [ 60 ]. Biological factors studied in the present study include predator, algae cover, emergent and floating plants, among others.…”
Section: Methodsmentioning
confidence: 99%
“…The contents of COD, ammonia nitrogen, sulphate, and chloride in the water obtained from An. sinensis breeding sites were measured in the laboratory of Yongcheng CDC, using standard methods [ 60 ]. Biological factors studied in the present study include predator, algae cover, emergent and floating plants, among others.…”
Section: Methodsmentioning
confidence: 99%
“…Groundwater resources are generally less susceptible to pollution than surface water and are considered the best supply for drinking water, however in many parts of the world people suffer from poor drinking water quality (Chapman 1992 ; Foster et al 1997 ). The quality of groundwater depends on the composition of recharging water and the mineralogy of the geological formations in the aquifers.…”
Section: Introductionmentioning
confidence: 99%
“…Excessive and accelerated sedimentation can affect the respiratory organs of Ephemeroptera and Trichoptera, even of those species resistant to pollution and still existing in Corna Valley. In this situation, the low pH values tend to increase the toxicity of the common pollutants: thus, if 4 mg L −1 of iron does not have a toxic effect at pH 5.5, an amount of only 0.8 mg L −1 of iron at a pH of 4.8 can induce death of fish [ 57 ].…”
Section: Discussionmentioning
confidence: 99%