Oils are hydrophobic, but their degradation is frequently found to be accelerated in the presence of water microdroplets. The direct chemical consequences of water−oil contact have long been overlooked. We show that aqueous microdroplets in emulsified water− hexadecane (C 16 H 34 ) mixtures can spontaneously produce CO 2 , •H, H 2 , and short-chain hydrocarbons (mainly C 1 and C 2 ) as detected by gas chromatography, electron paramagnetic resonance spectroscopy, and mass spectrometry. This reaction results from contact electrification at the water−oil microdroplet interface, in which reactive oxygen species are produced, such as hydrated hydroxyl radicals and hydrogen peroxide. We also find that the H 2 originates from the water microdroplet and not the hydrocarbon it contacts. These observations highlight the potential of interfacial contact electrification to produce new chemistry.