1983
DOI: 10.1016/0144-8617(83)90019-x
|View full text |Cite
|
Sign up to set email alerts
|

Water-soluble (1→3), (1→4)-β-D-glucans from barley (Hordeum vulgare) endosperm. II. Fine structure

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

4
152
0
1

Year Published

1987
1987
2018
2018

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 236 publications
(157 citation statements)
references
References 17 publications
4
152
0
1
Order By: Relevance
“…endo-(1->4)-~-glucan hydrolase digest were designated $3, $4, $6 and $7. The predicted structures of the tri-and tetrasaccharides from each of the enzyme digests, based upon the known structure of the (1-~3,1-->4)-13-glucan (Woodward et aL, 1983) and the known specificities of the endohydrolases (Anderson and Stone, 1975;Parrish et aL, 1960), were confirmed by 1H-NMR spectroscopy. Table 2 shows the chemical shifts and coupling constants for the anomeric protons in these oligosaccharides.…”
Section: Characterization Of (1->31->4)-~-oligoglucosidesmentioning
confidence: 81%
“…endo-(1->4)-~-glucan hydrolase digest were designated $3, $4, $6 and $7. The predicted structures of the tri-and tetrasaccharides from each of the enzyme digests, based upon the known structure of the (1-~3,1-->4)-13-glucan (Woodward et aL, 1983) and the known specificities of the endohydrolases (Anderson and Stone, 1975;Parrish et aL, 1960), were confirmed by 1H-NMR spectroscopy. Table 2 shows the chemical shifts and coupling constants for the anomeric protons in these oligosaccharides.…”
Section: Characterization Of (1->31->4)-~-oligoglucosidesmentioning
confidence: 81%
“…The principle noncellulosic polymers were f3-Dglucan, arabinan, xyloglucan, and glucuronoarabinoxylan. f,-D-Glucan was the sum of 3-linked glucosyl units and a proportion of the 4-linked glucosyl units three times that of 3-linked units, a factor based on the known fine structure of the glucan (21,29). Arabinan was the total amount of 5-arabinose.…”
Section: Methodsmentioning
confidence: 99%
“…The basic structure is repeating units of cellotriosyl and cellotetraosyl units connected by a single (l-3)K3-D-glucosyl linkage (21,29). f3-D-Glucan of developing maize seedlings contains additional substructure that permits hydrolysis by a specific endo-(3-Dglucanohydrolase at regularly spaced sites about every 50 glucosyl residues (20).…”
mentioning
confidence: 99%
“…p-o-Glucans form translucent solutions that become clear upon hydrolysis with the B. subtilis enzyme, but the clearing is accompanied by formation of a flocculent precipitate of mostly (1+4)-glucosyl units (unpublished data). During polymerization, the tri-and tetrasaccharides constitute several polymer runs of about 50 residues (Huber and Nevins, 1981) that are spaced by oligomers of more than four contiguous (1-+4)-glucosyl units terminating with (1+3)p-oglucosyl linkages (Kato and Nevins, 1986;Woodward et a/., 1983). The molecular masses of commercial preparations of p-o-glucan from cereal walls range from 6 x 1 O5 to 3 x loe Da (Wood etal., 1991).…”
Section: Changes In Structure During Cell Elongation and The Metabolimentioning
confidence: 99%