2017
DOI: 10.1080/09064710.2017.1395064
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Water stress effects on biochemical traits and antioxidant activities of wheat (Triticum aestivumL.) underIn vitroconditions

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Cited by 13 publications
(13 citation statements)
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“…The results described in this study indicate that there is important morphophysiological divergence between wild and cultivated S. multicaulis which is depend on cultivation conditions, STs and SMR especially. Although some plant species didn't showed morphophysiological changes (Qayyum et al., 2018) but, this research showed different results under cultivation conditions. Casas et al.…”
Section: Discussionmentioning
confidence: 66%
“…The results described in this study indicate that there is important morphophysiological divergence between wild and cultivated S. multicaulis which is depend on cultivation conditions, STs and SMR especially. Although some plant species didn't showed morphophysiological changes (Qayyum et al., 2018) but, this research showed different results under cultivation conditions. Casas et al.…”
Section: Discussionmentioning
confidence: 66%
“…Under water deficit conditions at the metabolite level, amino acids, most notably proline increase to provide osmoprotective functions, prevent dissociation of enzymes and safeguard the cell from reactive oxygen species (ROS) (Kumar et al, 2011;Mehmood-ul-Hassan et al, 2013). Accordingly, genotypes which accumulate more proline are less prone to adverse effects of drought stress (Chandrasekar et al, 2000;Qayyum et al, 2017). The selected somaclones are also reported to accumulate more proline than parents with improved stress tolerance (Safarnejad, 2004;Verma et al, 2013).…”
Section: Resultsmentioning
confidence: 99%
“…Proteins and lipids are the major constituents of membranes. Drought induced metabolic changes associated with protein turnover have shown that rubisco, rubisco binding protein (RBP), rubisco activase (RA), dehydrins (DHN), ATP dependent calpain protease (Clp) proteins and some heat shock proteins (HSP) are substantially increased in both drought tolerant and susceptible cultivars of wheat in response to drought stress, with higher increment in tolerant ones (Demirevska et al, 2008;Qayyum et al, 2017). Therefore, under drought conditions, the protein contents are increased substantially in the root and shoot tissues of wheat (Tayeb & Ahmed, 2010) affirming the results of the present study ( Figure 2).…”
Section: Resultsmentioning
confidence: 99%
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“…•− , OH • or O 2 ) is greater than the activity of the antioxidant response system, thus bringing severe consequences, with damage to lipids, proteins and DNA, culminating in cell death [28]. Plants in turn eliminate these free radicals by antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and other enzymes, which, when associated, cause cellular detoxification [6].…”
Section: Discussionmentioning
confidence: 99%