2004
DOI: 10.1063/1.1826051
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Water structure in nanopores of agarose gel by Raman spectroscopy

Abstract: The evolution of water structure during the gelation process is examined in aqueous solution of agarose using Raman spectroscopy of the O-H stretching band. The measurements have been performed at room temperature for different concentrations of agarose, which yields different dimensions of nanopores in the network of the created gel. Our results show that water confined in the gel pores exhibits evident changes in the local order of molecules in comparison with bulk water and water in the sol state. During th… Show more

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Cited by 53 publications
(44 citation statements)
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References 28 publications
(20 reference statements)
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“…[217,218] Raman spectroscopy of the OH-stretching mode has been used to obtain information on the structure of water under a variety of different physical and chemical conditions. [35,219,220] In comparing maps and Raman spectra in Figures 29 and 31, one notices a bold difference in the spectral region 2900-3700 cm À1 when spectra are recorded inside MSCs, as compared with spectra collected at outside regions or within NMSCs or neuronal cells. Mapping the bold spectral feature centered at $3470 cm À1 perfectly matches maps built up with the hypotaurine fingerprint of 978 cm À1 (cf.…”
Section: In Situ Molecular Analyses Of Peripheral Nerve Myelinationmentioning
confidence: 99%
“…[217,218] Raman spectroscopy of the OH-stretching mode has been used to obtain information on the structure of water under a variety of different physical and chemical conditions. [35,219,220] In comparing maps and Raman spectra in Figures 29 and 31, one notices a bold difference in the spectral region 2900-3700 cm À1 when spectra are recorded inside MSCs, as compared with spectra collected at outside regions or within NMSCs or neuronal cells. Mapping the bold spectral feature centered at $3470 cm À1 perfectly matches maps built up with the hypotaurine fingerprint of 978 cm À1 (cf.…”
Section: In Situ Molecular Analyses Of Peripheral Nerve Myelinationmentioning
confidence: 99%
“…The measure of the integral intensities of both components gives information of how the regular tetrahedral H-bonding network of can be disrupted. In this approach, several studies on bulk water and once confined in surfactant systems, have used the ratio of the component at about 3200 cm À1 to the component at about 3400 cm À1 , defined as R OH which represents the fraction of water in the system that takes part in the regular tetrahedral H-bonding network [22,25,[28][29][30].…”
Section: Introductionmentioning
confidence: 99%
“…The interaction at the solid/liquid interface changes the structure of liquids nearby the interfaces 107, 108. For example, water in hydrogels has been studied109–114 and found to exhibit three distinct structures: bound water, free water, and intermediate water 115–117. The bound water interacts strongly with the solid network and has aggregation structures that are different from the bulk water.…”
Section: Introductionmentioning
confidence: 99%