“…Furthermore, subsidy quality and impact is not driven only by caloric content, macronutrient amounts or ratios, or refractory materials, but also the presence of essential organic compounds and consumers’ ability (or lack thereof) to synthesise the compounds from biochemical precursors (Brett et al., ; Karasov & Del Rio, ; Twining, Brenna, Hairston, & Flecker, ; Warne, ). However, most studies have focused on the transport of bulk nutrients such as nitrogen (N) and phosphorous (P) (Anderson & Polis, ; Capps, Berven, & Tiegs, ; Fritz & Whiles, ; Hogg & Morton, ; Jonsson & Jonsson, ), whereas the flux of critical nutrients such as long‐chain polyunsaturated fatty acids (LC‐PUFAs: at least double bonds and ≥20 carbon atoms) has received less attention (but for a comprehensive list see: Borisova, Makhutova, Gladyshev, & Sushchik, ; Gladyshev, Kharitonov, et al., ; Gladyshev, Sushchik, & Makhutova, ; Gladyshev, Sushchik, Yurchenko, Belevich, & Kalacheva, ; Moyo, Chari, Villet, & Richoux, ; Sushchik et al., ; Yermokhin et al., ).…”