2008
DOI: 10.1016/j.agrformet.2008.03.006
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Wavelet analysis of wintertime and spring thaw CO2 and N2O fluxes from agricultural fields

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Cited by 58 publications
(37 citation statements)
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“…However, Hentschel et al (2009) found that moderate soil freezing did not affect solute losses of N, DOC, and mineral ions from temperate forest soils, and argued that their results did not support the hypothesis that N 2 O peak fluxes are caused by the enhanced nutrient supply from soil freezing (Goldberg et al, 2010b). While it has been argued that N 2 O peak flux at spring thaw was mostly produced in the surface layer (Müller et al, 2002;Furon et al, 2008;Wagner-Riddle et al, 2008), Goldberg et al (2010b) found that released N 2 O in soil thawing was due to a slow release of subsoil N 2 O and a delayed activation of N 2 O reductase in the topsoil after soil frost due to low soil temperatures.…”
Section: Nitrous Oxidementioning
confidence: 81%
“…However, Hentschel et al (2009) found that moderate soil freezing did not affect solute losses of N, DOC, and mineral ions from temperate forest soils, and argued that their results did not support the hypothesis that N 2 O peak fluxes are caused by the enhanced nutrient supply from soil freezing (Goldberg et al, 2010b). While it has been argued that N 2 O peak flux at spring thaw was mostly produced in the surface layer (Müller et al, 2002;Furon et al, 2008;Wagner-Riddle et al, 2008), Goldberg et al (2010b) found that released N 2 O in soil thawing was due to a slow release of subsoil N 2 O and a delayed activation of N 2 O reductase in the topsoil after soil frost due to low soil temperatures.…”
Section: Nitrous Oxidementioning
confidence: 81%
“…It can be hypothesized that in partly frozen soils access to substrate, as mainly driven by water availability, is more determinant to microbial activities than the actual temperature, as observed by Öquist et al (2007). High N 2 O emission rates have been reported during soil freeze-thaw events in early winter and spring (Wagner-Riddle et al, 1997;Rover et al, 1998;Furon et al, 2008;Virkajärvi et al, 2010). The chosen sampling date interval did not permit to observe freeze-thaw induced N 2 O, which may be short (Christensen and Tiedje, 1990).…”
Section: Discussionmentioning
confidence: 95%
“…The loss of CH 4 from animals is not only an environmental concern. Methane emissions represent an energetic loss that impacts on profitability of livestock production through reduced feed conversion efficiency (Moe and Tyrrell 1979;France and Kebreab 2008). The amount of CH 4 produced by an animal is influenced by many factors including dietary factors such as type of carbohydrate in the diet, level of feed intake, and degree of saturation of lipids in the diet .…”
Section: Enteric Fermentationmentioning
confidence: 99%