Ways of reducing pesticides use in Bordeaux vineyards

Saint-Gès, Véronique; Bélis-Bergouignan, Marie-Claude

doi:10.1016/j.jclepro.2009.05.006

Cited by 18 publications

(6 citation statements)

References 14 publications

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“…1) and was mentioned by a very low proportion of consumers (Table 3), suggesting that Burgundy consumers might not be particularly concerned about the effects of conventional wine production practices on both human and environmental health. Considering the requirements for vinegrowers to engage in more environmentally friendly practices in France (Saint-Ges & Bélis-Bergouignan, 2009), these results stress the importance of designing adequate marketing strategies to encourage consumers to choose environmentally friendly wines. Forbes, Cohen, Cullen, Wratten, and Fountain (2009) reported that New Zealand consumers showed a strong demand for wine, which had been produced using "green" practices.…”

Section: Discussionmentioning

confidence: 99%

Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers

Ginon

Ares

Issanchou

et al. 2014

Food Research International

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To better understand consumer decision making processes while purchasing wine it is important to identify which attributes consumers actually rely on and how they perceive and weight them in order to reach a final decision. The aims of the present work were to identify motives underlying wine purchase decisions and to identify consumer segments with different drivers of wine purchase. One hundred and twenty seven Burgundy wine consumers were asked to complete a free listing task. Relevance of each category of elicited terms was estimated by Smith's and Cognitive saliency indices. Hierarchical cluster analysis was performed on individual Smith's saliency indices. In the free listing task, respondents listed an average of 5.6 terms, the minimum number per participant being 2 and the maximum 11. The four categories with the highest saliency indices were Price, Production region, Wine type and Production year. Two consumer segments with different motives underlying their wine purchase decisions were identified. Cluster 1, mainly composed of young consumers, elicited Price, Production region, Food and wine pairing and Consumption context as the most salient motives, while Cluster 2, composed of older consumers, mentioned Production region, Price, Grape variety and Wine type as the most salient ones

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Section: Discussionmentioning

confidence: 99%

Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers

Ginon

Ares

Issanchou

et al. 2014

Food Research International

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“…Reducing the use of pesticides in French agriculture has been highlighted as a major factor for preventing pollution (Ricci, 2010;Saint-Ges & Bélis-Bergouignan, 2009). In this context, the French program Ecophyto, 2008 aims at achieving a 50% reduction in pesticide use by 2018 (Aubertot et al, 2005;Ecophyto, 2008;Jacquet, Butault, & Guichard, 2011).…”

Section: Introductionmentioning

confidence: 99%

“…The vine-growing sector is the second largest user of pesticides in France and accounts for 20% of the total consumption in volume. As a consequence, there is a strong need for French vine-growers to engage in more environmentally sustainable wine production practices (Aubertot et al, 2005;Rapport d'Information Sénat, 2012;Ricci, 2010;Saint-Ges & Bélis-Bergouignan, 2009). Besides, traces of contaminants may be found in wine, which can reduce consumer interest in the product (ENDURE, 2010a,b;Kaushik, Satya, & Naik, 2009).…”

Section: Introductionmentioning

confidence: 99%

Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them

Ginon

Ares

Laboissière

et al. 2014

Food Research International

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Corrigendum to “Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them”Food Research International, Volume 66, December 2014, Page 515Logos on environmental sustainability could consist of an effective strategy to provide consumers with accurate, understandable and trustworthy information to encourage them to buy environmentally sustainable wines. However, the large number of different logos indicating environmental sustainability available in the market raises the question of whether their associated messages are successfully conveyed to consumers. In this context, the aim of the present exploratory study was to investigate how Burgundy wine consumers perceive a series of logos indicating environmental sustainability in wine production. Fourteen logos available in the French market were selected: three logos being specific to wine and eleven non-specific. The logos were presented to 127 wine consumers from Dijon area (France), following an incomplete balanced block design. For each logo, participants had to answer the question: “What does a bottle of wine with this logo suggest to you?”. Responses were qualitatively analyzed and grouped into different categories. Chi-square tests and Correspondence analysis were used to identify the relationship among logos and categories. Results showed large differences in how consumers perceived the logos. Biodyvin, the former European AB and the French AB organic logos were the logos that most successfully conveyed their messages, being strongly associated to organic wine. Most logos did not communicate a message related to environmental sustainability, which reaffirms the need to provide consumers with adequate information on environmental sustainability and to conduct further research on this subject

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“…In this regard, point source has been considered as a major cause of water pollution by pesticides (Helweg, 1994;Spliid et al, 1999;Babut et al, 2013;Persson et al, 2018). On-farm biopurification systems (OBS) comprise a cheap biotechnological tool developed for to avoid point source contamination, by means of biological removal that reduces the cost and energy necessary to remediate contaminated environment and human health (Saint-Ges and Bélis-Bergouignan, 2009). On-farm biopurification systems are widely employed in farm activities in several countries worldwide, reducing effectively the concentration of active ingredients in wastewaters of agricultural origin (Castillo et al, 2008;Góngora-Echeverría et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Pesticide dissipation capacity of an organic biomixture used in the agriculture exposed to copper oxychloride

Cuozzo

Díez

Rodríguez-Rodríguez

et al. 2020

Ecotoxicology and Environmental Safety

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Ways of reducing pesticides use in Bordeaux vineyards

Cited by 18 publications

References 14 publications

Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers

Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers

Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them

Pesticide dissipation capacity of an organic biomixture used in the agriculture exposed to copper oxychloride

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