2014
DOI: 10.1016/j.foodres.2014.04.052
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Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers

Abstract: To better understand consumer decision making processes while purchasing wine it is important to identify which attributes consumers actually rely on and how they perceive and weight them in order to reach a final decision. The aims of the present work were to identify motives underlying wine purchase decisions and to identify consumer segments with different drivers of wine purchase. One hundred and twenty seven Burgundy wine consumers were asked to complete a free listing task. Relevance of each category of … Show more

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Cited by 45 publications
(43 citation statements)
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“…This finding aligns with previous research, which shows that across several products, including wine, price is considered one of the most important extrinsic product cues [ 67 , 73 78 ].…”
Section: Resultssupporting
confidence: 92%
“…This finding aligns with previous research, which shows that across several products, including wine, price is considered one of the most important extrinsic product cues [ 67 , 73 78 ].…”
Section: Resultssupporting
confidence: 92%
“…26,36 Some consumers negatively associate organic and even more so biodynamic wine with lower quality, and are still confused about the difference between wine made from organically grown grapes and organic wine. 26,53,54 Without clear benefits of eco-wine with regard to quality and health, marketing communications may appeal only to the altruistic values of environmentally aware consumers.…”
Section: Sustainability Is Ranked After Other Attributesmentioning
confidence: 99%
“…Los atributos extrínsecos son características que no forman parte del producto en sí, pero están relacionadas con el mismo. Entre ellas se encuentran el precio, la marca, el etiquetado, la región de origen, el empaque… (Jover et al, 2004;Barber et al, 2009;Sáenz-Navajas et al, 2013;Sáenz-Navajas et al, 2014;Ginon et al, 2014;Sáenz-Navajas et al, 2015). Autores como Lockshin y Corsi (2012) determinan que antes de probar el vino, su precio, marca, variedad de uva, origen, premios, una etiqueta atractiva y las recomendaciones de otros son los principales factores que los consumidores consideran al elegir un vino.…”
Section: Hábitos De Consumo De Vino En Canariasunclassified
“…Según Lockshin y Hall (2003), el precio es un atributo con un carácter más psicológico que económico, dado que, a mayor precio, mayor calidad percibida. El precio, durante la compra, es la expresión del valor percibido del vino por el consumidor, pues el vino es un producto que no puede ser probado previo a su elección y se considera que el precio estará ajustado a su calidad (Bernabeu et al, 2005;Bruwer, 2007;Veale & Quester, 2008;Ginon et al, 2014). Por ejemplo,…”
Section: Preciounclassified