“…Among the computational methods, many efforts were made to improve the databases, feature parameters, and algorithms. First, the databases were generally acquired from Protein Data Bank (PDB) (Tainer et al, 1991;Bernstein et al, 1997;Sodhi et al, 2004;Lin et al, 2005;Bordner, 2008;Babor et al, 2010;Lu et al, 2012), Structural Classification of Protein (SCOP) (Hubbard et al, 1997;Sodhi et al, 2004;Chauhan et al, 2010;Sobolev and Edelman, 2013), Ligand Protein Contact (LPC) (Sobolev et al, 1999;Chauhan et al, 2010), and BioLip (Yang et al, 2013a,b;Hu et al, 2016a,b, Wang et al, 2019. Second, the feature parameters generally contained the composition information of the amino acid (Cao et al, 2017;Wang et al, 2019), hydrophilicity-hydrophobicity (Lin et al, 2005;Lin et al, 2006;Cao et al, 2017), charge (Lin et al, 2005;Cao et al, 2017;Wang et al, 2019), position specific score matrix (PSSM) (Hu et al, 2016a), relative solvent accessibility (RSA) (Lin et al, 2006;Hu et al, 2016a;Cao et al, 2017;Wang et al, 2019) and three-dimensional structure information (Babor et al, 2010;Roy et al, 2012;Yang et al, 2015;Hu et al, 2016a).…”