2021
DOI: 10.3390/agronomy11081615
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Weeds Spectrum, Productivity and Land-Use Efficiency in Maize-Gram Intercropping Systems under Semi-Arid Environment

Abstract: To ensure food security on sustainable basis, reducing weeds interference and boosting land use efficiency are critical. A field study was conducted at research farm of University of Agriculture Faisalabad, Pakistan, to sort out the most productive maize-gram intercropping system under semi-arid environment. Treatments included sole maize in single row (60 cm apart) (T1) and double rows (90 cm apart) (T2) strips, sole black (T3) and green gram (T4) crops, six single rows (60 cm apart) of maize with twelve doub… Show more

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Cited by 15 publications
(7 citation statements)
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References 46 publications
(65 reference statements)
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“…The Agronomic Research Farms of the University of Agriculture Faisalabad, Pakistan (31.4504 • N, 73.1350 • E, altitude of 186 m) [35], was the location of the experiments undertaken for this study during two consecutive years (2018 and 2019). The sowing of the experiment was done after the harvest of the winter wheat crop.…”
Section: Description Of Meteorological and Physico-chemical Characteristics Of Experimental Sitementioning
confidence: 99%
“…The Agronomic Research Farms of the University of Agriculture Faisalabad, Pakistan (31.4504 • N, 73.1350 • E, altitude of 186 m) [35], was the location of the experiments undertaken for this study during two consecutive years (2018 and 2019). The sowing of the experiment was done after the harvest of the winter wheat crop.…”
Section: Description Of Meteorological and Physico-chemical Characteristics Of Experimental Sitementioning
confidence: 99%
“…Regarding underutilized grasses, food sciences can potentially play a vital role through product development and creating market demand for food products developed from underutilized grasses like lemon grass. There is an increasing pressure on agriculture to produce greater yields of feed, food and biofuel from limited land resources for the estimated population of nine billion people on the globe by 2050 [1][2][3]. So it is proposed that production from agricultural sources has to be increased to manage an estimated 40% increase in the world's population.…”
Section: Food Sciences Contribution In Boosting Underutilized Grasses...mentioning
confidence: 99%
“…Grasses biodiversity constitutes one of the critical primary sources for securing sustainable supplies of food, feed, fiber, medicines, aromatic stuffs and shelter [1][2][3]. Globally, humans have put to use a very limited number (less than one-third) of plant species from the recognized pool of species which diversified generations of varying cultures have been aware of for multiple uses.…”
Section: Introductionmentioning
confidence: 99%
“…resulting in high yield and nutrient acquisition [22] and with mungbean (Vigna radiata L.) leading to better economic and biological productivity [23]. Apart from that, maize-legume intercropping can suppress weeds due to rapid and greater canopy cover which reduces light for weeds, compared to monocropping of maize [24,25].…”
Section: Introductionmentioning
confidence: 99%