Weekly patterns, diet quality and energy balance

McCarthy, S.

doi:10.1016/j.physbeh.2014.02.046

Cited by 41 publications

(50 citation statements)

References 38 publications

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“…age. For example, meals have been found to be shifted to the later part of the day on weekends compared with weekdays (34,35) , and the elderly have been reported to eat earlier in the day than younger individuals (36) . In addition, Leech et al recently reported that individuals with a 'grazing' meal pattern, characterized by later and less distinct peak times of eating, were younger, had higher education (women) and were less likely to be married (men), compared with individuals with a 'conventional' or 'later lunch' pattern (37) .…”

Section: 00mentioning

confidence: 99%

Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Huseinovic

Winkvist

Freisling

et al. 2018

Public Health Nutr.

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ObjectiveTo examine timing of eating across ten European countries.DesignCross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995–2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, with earlier and later intakes defined as 06.00–14.00 and 15.00–24.00 hours, respectively. Type III tests were used to examine associations of sociodemographic, lifestyle and health variables with timing of energy intake.SettingTen Western European countries.SubjectsIn total, 22 985 women and 13 035 men aged 35–74 years (n 36 020).ResultsA south–north gradient was observed for timing of eating, with later consumption of meals and snacks in Mediterranean countries compared with Central and Northern European countries. However, the energy load was reversed, with the later:earlier energy intake ratio ranging from 0·68 (France) to 1·39 (Norway) among women, and from 0·71 (Greece) to 1·35 (the Netherlands) among men. Among women, country, age, education, marital status, smoking, day of recall and season were all independently associated with timing of energy intake (all P<0·05). Among men, the corresponding variables were country, age, education, smoking, physical activity, BMI and day of recall (all P<0·05).ConclusionsWe found pronounced differences in timing of eating across Europe, with later meal timetables but greater energy load earlier during the day in Mediterranean countries compared with Central and Northern European countries.

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Section: 00mentioning

confidence: 99%

Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Huseinovic

Winkvist

Freisling

et al. 2018

Public Health Nutr.

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“…The absence of more prominent changes can be related to a series of factors as characteristics of the patient, as he presented adequate values of corporal mass, BMI and percentage of fat. Moreover, in the present study the alimentary ingestion was not controlled, factor that can modify the energetic control resulting in changes in the corporal mass (McCARTHY, 2014).…”

Section: Discussionmentioning

confidence: 72%

Effects of participation in physical training program for patient with parkinson's disease: a case report

Souza¹,

Braço²,

Biagiotto³

et al. 2016

Biosci. J.

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ABSTRACT:The aim of this study was to investigate the effects of physical activity in people with Parkinson's disease PD (case study). To this, a subject (54 years) participant of the PARKVIDA project performed physical exercise training 3 days/week. The intensity of physical activity was mild-moderate monitored by frequencimeter and consisted of aerobic exercises, strength and specific (motor coordination and balance) adapted from Gobbi's protocol. Before and after the period of 8 months were applied the tests: quality of life (SF-36), balance (unipodal support test), body composition, cardio respiratory fitness (spirometry) and a part of AAHPERD battery: coordination, agility, strength and flexibility. The results showed changes in physical aspects such as agility, balance, flexibility and coordination, concomitant with improvement in cardiorespiratory fitness and quality of life (dimension "pain"). In conclusion, this study suggests that changes promoted by physical activity can contribute to improve cardio respiratory conditioning, reducing the perception of pain and physical and motor improvements in patient with PD.

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“…The benefit of less inaccurate diet records must be balanced against the need to capture intakes of foods that are infrequently consumed, such as oil-rich fish (29) and nutrients with large day-to-day variations in intake (30) . Additionally, 7 d is a full cycle of eating behaviour (2) , and energy and macronutrient intakes vary over the days of the week (31,32) .…”

Section: Discussionmentioning

confidence: 99%

“…In one of the earliest dietary studies to use the weighed intake method, conducted 100 years ago, Moss commented that 'It is extremely difficult to induce even the best men to undertake the required task for seven to ten days' (1) . Despite the advantages of 7-d dietary records capturing a complete cycle of human behaviour (2) , shorter recording periods are frequently used because of the lesser commitment needed from study participants, and because it is assumed that recording completeness diminishes as the recording period progresses (3) . Indeed, there is some evidence that calculated energy intake from self-reported food intakes decreases over a 7-d recording period.…”

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confidence: 99%

Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

2020

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From 2008, the UK’s National Diet and Nutrition Survey (NDNS) changed the method of dietary data collection from a 7-d weighed diary to a 4-d unweighed diary, partly to reduce participant burden. This study aimed to test whether self-reported energy intake changed significantly over the 4-d recording period of the NDNS rolling programme. Analyses used data from the NDNS years 1 (2008/2009) to 8 (2015/2016) inclusive, from participants aged 13 years and older. Dietary records from participants who reported unusual amounts of food and drink consumed on one or more days were excluded, leaving 6932 participants. Mean daily energy intake was 7107 kJ (1698 kcal), and there was a significant decrease of 164 kJ (39 kcal) between days 1 and 4 (P < 0·001). There was no significant interaction of sex or low-energy reporter status (estimated from the ratio of reported energy intake:BMR) with the change in reported energy intake. The decrease in reported energy intake on day 4 compared with day 1 was greater (P < 0·019) for adults with higher BMI (>30 kg/m2) than it was for leaner adults. Reported energy intake decreased over the 4-d recording period of the NDNS rolling programme suggesting that participants change their diet more, or report less completely, with successive days of recording their diet. The size of the effect was relatively minor, however.

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Weekly patterns, diet quality and energy balance

Cited by 41 publications

References 38 publications

Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Effects of participation in physical training program for patient with parkinson's disease: a case report

Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

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