Weight Changes, Nutritional Intake, Food Contaminants, and Supplements in Women of Childbearing Age, including Pregnant Women: Guidelines for Interventions during the Perinatal Period from the French National College of Midwives

Lecorguillé, Marion; Camier, Aurore; Kadawathagedara, Manik

doi:10.1111/jmwh.13423

Cited by 3 publications

(4 citation statements)

References 119 publications

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“…Theme 2: Dietary Behaviors of Women of Childbearing Age, Especially Pregnant and Breastfeeding Women ‐ Chapter n°3: Weight Changes, Nutritional Intake, Food Contaminants, and Supplements in Women of Childbearing Age, including Pregnant Women 24 …”

Section: Methodsmentioning

confidence: 99%

Intervention during the Perinatal Period: Synthesis of the Clinical Practice Guidelines from the French National College of Midwives

Barasinski

Zaros

Bercherie³

et al. 2022

J Midwife Womens Health

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These clinical practice guidelines from the French National College of Midwives (CNSF) are intended to define the messages and the preventive interventions to be provided to women and co‐parents by the different professionals providing care to women or their children during the perinatal period. These guidelines are divided into 10 sections, corresponding to 4 themes: 1/ the adaptation of maternal behaviors (physical activity, psychoactive agents); 2/ dietary behaviors; 3/ household exposure to toxic substances (household uses, cosmetics); 4/ promotion of child health (breastfeeding, attachment and bonding, screen use, sudden unexplained infant death, and shaken baby syndrome). We suggest a ranking to prioritize the different preventive messages for each period, to take into account professionals’ time constraints.

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Section: Methodsmentioning

confidence: 99%

Intervention during the Perinatal Period: Synthesis of the Clinical Practice Guidelines from the French National College of Midwives

Barasinski

Zaros

Bercherie³

et al. 2022

J Midwife Womens Health

Self Cite

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show abstract

“…To avoid the risk of maternal nutritional deficiencies, women who are following an elimination diet should be monitored carefully, ideally by a dietitian or a nutritional specialist, in a multidisciplinary care team during pregnancy (expert consensus). 51 Iron and vitamin supplements taken by a BF woman do not increase the quantity of iron or vitamins in her milk. During BF, foods rich in vitamins A and C are recommended (expert consensus).…”

Section: Inadequate Weight Gainmentioning

confidence: 99%

“…This subject is discussed in detail in chapter 3. 51 In most situations, inadequate weight gain is related to inadequate milk production, which in turn is related to inadequate stimulation of the breast (mother-baby separation or lack of rooming-in, reduced skin-to-skin contact, restriction of frequency or duration of BF sessions, strict schedules, baby conceived through fertility therapy, or difficulties in the transition to extrauterine life), and/or inadequate milk transfer (due, for example, to incorrect latch or positioning, feeding on the end of the nipple, or lack of pressure on the breast). Each of the relevant causes should be identified and addressed appropriately before resorting to supplements.…”

Section: Inadequate Weight Gainmentioning

confidence: 99%

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Initiating and Supporting Breastfeeding: Guidelines for Interventions during the Perinatal Period from the French National College of Midwives

Villepin

Barasinski

Rigourd

2022

J Midwife Womens Health

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Exclusive breastfeeding is recommended for children for the first 4 to 6 months of life, with complementary foods added thereafter. It is the most ecological way of protecting the child's and mother's health. Training of health professionals is required to avoid transmitting inconsistent information in 3 areas: 1) implementing these 3 predictors: safe skin‐to‐skin, first breastfeed, and rooming‐in 24/7; 2) teaching and monitoring: i) early signs of waking and feeding rhythms, ii) positioning and latching, and iii) signs of effective transfer; and 3) referring women to specialized support services if difficulties arise (eg, inadequate milk production, pain, cracked nipples, engorgement). Breastfeeding should continue during mastitis or an abscess. Ultrasound‐guided needle aspiration is beneficial in treating an abscess. Précis: Information is provided to enable health professionals to better support breastfeeding and help women with the most common difficulties, thus promoting breastfeeding initiation and duration.

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Food Safety during Pregnancy: Current Consideration

Acharya

Chowdhury

Pattnaik

et al. 2023

PCI- Approved-IJPSN

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Food safety is critical during pregnancy. Pregnancy hormone changes reduce immune function, making pregnant women more vulnerable to food-borne illnesses. The unborn fetus is particularly sensitive to food-borne diseases since its immune system has not yet matured. Pregnant women must be extremely cautious about what they eat since they are eating not just for their health but also for the health of their unborn babies. When a pregnant woman eats well, she reduces her chances of anemia, low birth weight, and birth defects. Herbal medication use during pregnancy is associated with a woman's age, family financial level, and educational standing. Preeclampsia risk was reduced, labor was extended, and the common cold and urinary tract infection were all treated with herbal treatments during pregnancy. Some herbal products may include ingredients that should not be eaten while pregnant. Herbs may include elements that cause fetal damage, uterine contractions, premature delivery, or miscarriage. The effects of various herbs on pregnant women or fetuses have not been well researched. Herbal drugs are subjected to quality control to ensure consistency, safety, and efficacy. According to this approach, the purpose of this review was to give succinct information on comprehensive food intake, dietary supplements, and the use of herbal items during pregnancy.

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Weight Changes, Nutritional Intake, Food Contaminants, and Supplements in Women of Childbearing Age, including Pregnant Women: Guidelines for Interventions during the Perinatal Period from the French National College of Midwives

Cited by 3 publications

References 119 publications

Intervention during the Perinatal Period: Synthesis of the Clinical Practice Guidelines from the French National College of Midwives

Intervention during the Perinatal Period: Synthesis of the Clinical Practice Guidelines from the French National College of Midwives

Initiating and Supporting Breastfeeding: Guidelines for Interventions during the Perinatal Period from the French National College of Midwives

Food Safety during Pregnancy: Current Consideration

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