C limate change is having an impact all across the world, with effects such as variations in annual wet and dry patterns, intense rainfall, frost, extended heat cycles, prolonged drought, and so on (Wiebe et al., 2015;Taskinsoy, 2019;Serrano et al., 2021). These acts have consistently been proved to have a negative influence on the quality and safety of the food supply chain. Climate influenc-es are one of the most well studied and tracked aspects that lead to food chain pollution. Climate change's impact on seasonal variability, such as the frequency of extreme weather events and shifting conditions, raises worries for livestock species' performance and productivity. Because of changes in daylight length, air temperature, and precipitation, seasonality has an impact on several physiological mechanisms in small ruminants (sheep and goats) (Tsartsianidou et al., 2021). Temperature variations throughout