“…Purchase intention, on the other hand, was found to have positive correlations with functional, emotional, epistemic and conditional values, as expected in H2, H3, H4 and H1, and this is consistent with the findings of other studies in the literature (Chakraborty and Paul, 2022;Chakraborty et al, 2022a, b, c, d). Consumers find (functional, emotional, epistemic and conditional) consumption values relevant when purchasing natural food products, according to these studies (Chakraborty and Altekar, 2021;Chakraborty et al, 2022a, b, c, d).…”