2018
DOI: 10.1108/ijwbr-05-2017-0036
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What factors explain the price of top quality wines?

Abstract: Purpose Given the growing supply of wines and the large number of new consumers with purchasing power but lacking knowledge of the subtleties of high-quality wines, expert opinions are used for consumers as proxies for quality. This study aims to determine the determinants of prices in top-quality wine market. The authors also seek to estimate the role for country of origin, grape, producing region and winery in prices. And, finally, the authors try to show how countries, regions and wineries can help increase… Show more

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Cited by 18 publications
(22 citation statements)
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“…Since brand reputation is the critical success factor in this market, both the single and collective brands must enhance their prestige in order to increase sales volume. As also reported by Ferro and Benito Amaro [45] it is necessary to apply some collective action and public policies to improve terroirs' reputation.…”
Section: Discussionmentioning
confidence: 79%
See 1 more Smart Citation
“…Since brand reputation is the critical success factor in this market, both the single and collective brands must enhance their prestige in order to increase sales volume. As also reported by Ferro and Benito Amaro [45] it is necessary to apply some collective action and public policies to improve terroirs' reputation.…”
Section: Discussionmentioning
confidence: 79%
“…Following this method, also applied by Ferro and Benito Amaro [45] and Rossetto and Galletto [46], the transformation of the dependent variable, Y>0, is:…”
Section: Model Specificationmentioning
confidence: 99%
“…Furthermore, whereas at this stage these sources represent independent media, constituting third-party-owned touch points, thanks to appropriate initiatives aimed at building collaborative relationships with them, they could become partner-owned touch points (Lemon and Verhoef, 2016). In this way, online conveyed contents could be shared and agreed upon, such as in the form of traditional publicity largely used in the wine business (Ferro and Benito Amaro, 2018), fulfilling the communication needs of both producers and information providers.…”
Section: Discussionmentioning
confidence: 99%
“…Australian wines divides sparkling wines into red (13% average premium), rosé (27 %) and white (12%) compared to the control of shiraz. Ferro and Amaro (2018) examine the 'top 100 list' of Wine Spectator's wines over the period 2003-2016 and find that a sparkling wine dummy variable proved to be statistically insignificant and is excluded from the final preferred model. In summary, these results based on hedonic functions for a range of wine varieties/styles suggest that compared to still wines sparkling wines may attract premiums.…”
Section: Literature Reviewmentioning
confidence: 99%