1910
DOI: 10.1007/bf01729999
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Wheat in India. Its production, varieties and improvement

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Cited by 13 publications
(9 citation statements)
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“…In India, emmer wheat was reported to be grown in Gujarat, Maharashtra, Andhra Pradesh, Tamil Nadu, Karnataka (Howard and Howard 1910;Bhatia 1938;Mithal and Kopper 1990) and Rajasthan (Damania 1998). Today, emmer accounts for 2% of the total wheat area and production is around 250,000 tons, with the main regions of production being northern Karnataka, southern Maharashtra, the Saurashtra region of coastal Gujarat, and parts of Tamil Nadu and Andhra Pradesh .…”
Section: Present Cultivationmentioning
confidence: 97%
“…In India, emmer wheat was reported to be grown in Gujarat, Maharashtra, Andhra Pradesh, Tamil Nadu, Karnataka (Howard and Howard 1910;Bhatia 1938;Mithal and Kopper 1990) and Rajasthan (Damania 1998). Today, emmer accounts for 2% of the total wheat area and production is around 250,000 tons, with the main regions of production being northern Karnataka, southern Maharashtra, the Saurashtra region of coastal Gujarat, and parts of Tamil Nadu and Andhra Pradesh .…”
Section: Present Cultivationmentioning
confidence: 97%
“…He was later pivotal in the effort to acclimatize “Pusa wheat,” which was developed at the Imperial Agricultural Institute, for dissemination in the province. He also actively collaborated with Albert and Gabrielle Howard in conducting breeding experiments so that milling and baking qualities of wheat produced in India could be enhanced (Howard and Howard 1912, 28, 31; 1928; Leake 1912b, 1910–14). Within the decade, he rose to the pinnacle of agriculture pedagogy and administration, first serving as the principal of Cawnpore Agricultural College and then as Director of Agriculture.…”
Section: The Colonial Ordermentioning
confidence: 99%
“…In India, the process of identifying, assessing and augmenting landrace diversity of amber wheat and other crops, especially in the Indo-Gangetic plains (Howard and Howard, 1911), had started a century ago, mainly by economic botanists, resulting in single plant selections of best amber grain quality Pusa wheat varieties (Pusa 4, 6, 12 etc. ), which served a useful cause subsequently as donors for grain quality.…”
Section: National Initiativesmentioning
confidence: 99%