Wheat Quality For Improving Processing And Human Health

Chulze, Sofía Noemí; Palazzini, Juan Manuel; Pellerin, Valerie Lullien; Ramírez, María Laura; Cuniberti, M.; Magan, Naresh

doi:10.1007/978-3-030-34163-3

Cited by 89 publications

(20 citation statements)

References 155 publications

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“…The PI is calculated as follows: PI = Mw/Mn. The weight-average mean square radius is calculated as Equation (5). The number-average mean square radius is determined as Equation (6).…”

Section: Asymmetric Flow Field-flow Fractionation (A4f) Multi-angle Laser Light Scattering (Malls)mentioning

confidence: 99%

“…Genetic and molecular analyses of GSPs, carried out in many countries, have clarified their influences on technological properties [3,4]. Some recent updates on wheat quality, particularly on the genetic, molecular, and technological attributes of these GSPs, which are essential components of the gluten, are reported in the international collaborative book [5]. Though the elementary bricks of the gluten are known, many factors involved in the quantitative expression of more than 100 of the genes and in the resulting polymers still remain to be investigated.…”

Section: Introductionmentioning

confidence: 99%

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Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat

Branlard

Faye

Rhazi

et al. 2020

Foods

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The polymers of wheat glutenins are studied here using asymmetric flow field flow fractionation (A4F). Molecular mass (Mw), gyration radius (Rw), and the polydispersity index (PI) of polymers were measured over a four-year, multi-local wheat trial in France. The experiment, involving 11 locations and 192 cultivars, offered the opportunity to approach the genetic and environmental factors associated with the phenotypic values of the polymer characteristics. These characteristics, which were all highly influenced by environmental factors, exhibited low broad-sense heritability coefficients and were not influenced by grain protein content and grain hardness. The 31 alleles encoding the glutenin subunits explained only 17.1, 25.4, and 16.8% of the phenotypic values of Mw, Rw, and PI, respectively. The climatic data revealed that a 3.5 °C increase between locations of the daily average temperature, during the last month of the grain development, caused an increase of more than 189%, 242%, and 434% of the Mw, Rw, and PI, respectively. These findings have to be considered in regard to possible consequences of global warming and health concerns assigned to gluten. It is suggested that the molecular characteristics of glutenins be measured today, especially for research addressing non-celiac gluten sensitivity (NCGS).

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“…The PI is calculated as follows: PI = Mw/Mn. The weight-average mean square radius is calculated as Equation (5). The number-average mean square radius is determined as Equation (6).…”

Section: Asymmetric Flow Field-flow Fractionation (A4f) Multi-angle Laser Light Scattering (Malls)mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat

Branlard

Faye

Rhazi

et al. 2020

Foods

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“…VWG can be added to flour to improve the rheological and technical properties to the specific levels of dough quality required by the baking industry for the production of a large range of different products: steam buns, toasted breads, crusty breads, sweetbreads, leavened and laminated sweet goods, laminated puff pastries, rolls and buns, crackers, cookies, sponge cakes, wafers, snacks, etc. The consumption of these products has increased during the last decades and has become an integrated part of the 'western lifestyle' (Igrejas and Branlard 2020). Accordingly, the intake of VWG has tripled since 1977 from 0.37 to 1.22 g per capita per day; this is a modest addition to the ~15 g of total daily gluten consumption per capita from bread (Kasarda 2013).…”

Section: Versatility and Functionality Of Gluten In Food Productsmentioning

confidence: 99%

Low Gluten and Coeliac-Safe Wheat Through Gene Editing

Gilissen

Smulders

2021

Plant Biotechnology

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Article 25fa states that the author of a short scientific work funded either wholly or partially by Dutch public funds is entitled to make that work publicly available for no consideration following a reasonable period of time after the work was first published, provided that clear reference is made to the source of the first publication of the work.This publication is distributed under The Association of Universities in the Netherlands (VSNU) 'Article 25fa implementation' project. In this project research outputs of researchers employed by Dutch Universities that comply with the legal requirements of Article 25fa of the Dutch Copyright Act are distributed online and free of cost or other barriers in institutional repositories. Research outputs are distributed six months after their first online publication in the original published version and with proper attribution to the source of the original publication.

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confidence: 99%

“…Wheat has been a significant crop providing energy and essential nutrients for centuries 10 . The importance of understanding every aspect of the crop to optimise the yield is still relevant due to the growing human population and the threat of climate change 10 . The flag leaf is the ultimate leaf to emerge, and it is known to be a major producer of energy for the plant, and the properties of this leaf have been indicated to affect the crop yield 11 .…”

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confidence: 99%

Viruses roam the wheat phyllosphere

Forero-Junco

Alanin

et al. 2021

Preprint

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The phyllosphere comprises all the above-ground sections of plants. This niche is colonised by complex microbial communities, including algae, fungi, archaea, and bacteria. They are known to induce plant growth and promote health or act as causative agents of plant diseases. It is thought that the most abundant organisms are phyllobacteria2, with an estimate between 106 to 107 cells per cm2. Viruses are highly abundant across many environments, often outnumbering bacteria 10 to 19. However, not much is known about their abundance and composition in the phyllosphere, a harsh environment for viruses due to environmental variability and high UV exposure. To investigate this niche in detail, we extracted, sequenced and analysed phyllosphere virome. Using leaf samples from winter wheat (Triticum aestivum), we identified a total of 876 viral populations (vOTUs), mostly belonging to the Caudovirales order. Most of these were predicted to be lytic. Remarkably, 810 of these viral populations correspond to new viral species with no matches to known sequences. We estimate a minimum of 2.0x10^6 viral particles per leaf. Overall, these findings suggest that the phyllosphere ecosystem harbours an abundant and active community of novel viruses that play essential roles in shaping this habitat.

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Wheat Quality For Improving Processing And Human Health

Cited by 89 publications

References 155 publications

Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat

Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat

Low Gluten and Coeliac-Safe Wheat Through Gene Editing

Viruses roam the wheat phyllosphere

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