Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications

“…It can be separated by heat treatment and adjustment of the pH to 4.6. Proteose peptone 3 (PP3) represents the major factor of proteose peptone, it is a phosphorylated glycoprotein with low- molecular-weight fraction and surface-active property [ 47 , 54 ]. There is great interest in the food industry for protease–peptone because it has shown a good emulsifying activity in the oil-in-water emulsion model used in products with soya bean oil and ice cream.…”

“…It has a prebiotic effect on Bifidobacterium and Lactobacillus sp. It also enhances calcium absorption, improving bone health and inhibits the adhesion of several cariogenic bacteria including Sobrinus , Sanguis, and Streptococcus mutans [ 19 , 47 , 54 ].…”

Natural nutraceuticals, especially functional foods, their major bioactive components, formulation, and health benefits for disease prevention: an overview

“…Nutraceuticals can help create balanced diets, which would equally help to improve immune functions and maintain healthy respiratory system (Singh et al, 2021). Lactoperoxidase, bovine lactoferrin (Mehra et al, 2021), and artificially altered milk proteins, including β-lactoglobulin, α-lactalbumin, and serum albumin have antimicrobial properties against some viruses by binding to the viral cellular receptors, and inhibit the absorption and replication of the viruses. Phytochemicals have been employed for the treatment of many microbial diseases, such as helminthiasis, scabies and myiasis (Akram et al, 2021;Palai et al, 2021).…”

Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder

“…The rennet acidification of skim colostrum results in the non-significant changes in the bioactive components that exist in whey including, IgG 1 , IgG 2 , IGF-1, IgA ( Borad et al, 2019 ). Further, whey and its derivatives exhibit high nutritional value due to the elevated amount of branched-chain amino acids (BCAAs), sulfur-contain AAs and essential amino acids (EAAs) including, valine, isoleucine, leucine and cysteine which are satiating to regulate multiple cellular processes and also represents as pharmaco-nutrient in the prevention of numerous chronic disease ( Mehra et al, 2021 , Naidoo et al, 2018 ).…”