2015
DOI: 10.2134/agronmonogr25.c20
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White Clover

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Cited by 25 publications
(15 citation statements)
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“…The benefits of legumes in pasture production are well understood. Numerous studies have found multiple benefits of adding legumes to grass pastures including increased forage quality, nutritive value, and protein concentration (Posler et al, 1993; Sleugh et al, 2000); better animal performance in grass‐legume pastures than in monoculture grass pastures (Burns et al, 1973); an extended grazing season (Gibson and Cope, 1985; Sleugh et al, 2000); decreased weed potential (Sanderson et al, 2005; Wagner, 1954) and soil erosion (Gibson and Cope, 1985); and increased grass yield due to N fixation by the legume (Gibson and Cope, 1985; Sanderson et al, 2005; Sleugh et al, 2000; Wagner, 1954).…”
Section: Hairy Buttercup: a Widespread Problem In Southeastern Us Pmentioning
confidence: 99%
See 1 more Smart Citation
“…The benefits of legumes in pasture production are well understood. Numerous studies have found multiple benefits of adding legumes to grass pastures including increased forage quality, nutritive value, and protein concentration (Posler et al, 1993; Sleugh et al, 2000); better animal performance in grass‐legume pastures than in monoculture grass pastures (Burns et al, 1973); an extended grazing season (Gibson and Cope, 1985; Sleugh et al, 2000); decreased weed potential (Sanderson et al, 2005; Wagner, 1954) and soil erosion (Gibson and Cope, 1985); and increased grass yield due to N fixation by the legume (Gibson and Cope, 1985; Sanderson et al, 2005; Sleugh et al, 2000; Wagner, 1954).…”
Section: Hairy Buttercup: a Widespread Problem In Southeastern Us Pmentioning
confidence: 99%
“…A strong indicator of the potential amount of N fixed by the clover is the percent clover present in the pasture. A commonly recommended 30% stand of legume should supply the N needs for existing grass in the mixture; once stands fall below 20% white clover, it should be reseeded (Gibson and Cope, 1985). The ability to control pasture weeds effectively without damaging the clover stand may help producers maintain stands resulting in reduced fertilizer and reseeding costs.…”
Section: Hairy Buttercup: a Widespread Problem In Southeastern Us Pmentioning
confidence: 99%
“…W hite clover is an important perennial pasture legume in the temperate regions of the world. Characteristics such as superior feeding value, high acceptability by stock, and symbiotic fixation of atmospheric N 2 make white clover a valuable forage component in the sward (Gibson and Cope, 1985; Frame and Newbould, 1986). Two important characteristics necessary for white clover to viably enhance pasture production systems are reliable seasonal herbage production and vegetative plant persistence (Gramshaw et al, 1989).…”
mentioning
confidence: 99%
“…After 48 hours of incubation, the number of seeds germinated and the root length of the plants was measured. White clover (Trifolium repens L.) was used in this experiment as a plant which is sensitive to a saline and highly alkaline environment [12,13] of the type which occurs in Solvay waste. White clover is also a common component of grass mixes for different reclamation purposes.…”
Section: Materials and Methodologymentioning
confidence: 99%