Whereas the role of liver fatty acid-binding protein (L-FABP) in the uptake, transport, mitochondrial oxidation, and esterification of normal straight-chain fatty acids has been studied extensively, almost nothing is known regarding the function of L-FABP in peroxisomal oxidation and metabolism of branched-chain fatty acids. Therefore, phytanic acid (most common dietary branched-chain fatty acid) was chosen to address these issues in cultured primary hepatocytes isolated from livers of L-FABP gene-ablated (؊/؊) and wild type (؉/؉) mice. These studies provided three new insights: First, L-FABP gene ablation reduced maximal, but not initial, uptake of phytanic acid 3.2-fold. Initial uptake of phytanic acid uptake was unaltered apparently due to concomitant 5. , 7), specific effects of L-FABP gene ablation on liver uptake of straight-chain fatty acid and liver lipid distribution are complex, apparently depending on feeding status, gender, and age of the mice (6 -9).Although relatively little is known about the role of L-FABP in the oxidation of straight-chain fatty acids, which occurs primarily in mitochondria (reviewed in Refs. 1-3), recent studies with L-FABP gene-ablated mice suggest that L-FABP may affect liver oxidation of straight-chain fatty acids under high fatty acid load. Under fed conditions, serum free fatty acid levels were found to be low, and -hydroxybutyrate levels were unaltered in L-FABP (Ϫ/Ϫ) male or female mice, suggesting that L-FABP may not play a role in fatty acid oxidation (8, 9). However, under starvation conditions, serum fatty acid levels were highly elevated, and serum -hydroxybutyrate levels were reduced. These findings led to the conclusion that under fasting conditions L-FABP gene ablation reduces fatty acid oxidation (8, 9). However, other in vitro studies measuring fatty acid oxidation and -hydroxybutyrate production in liver homogenates showed that L-FABP gene ablation had no effect on oxidation of straight-chain, radiolabeled palmitic acid at high levels (1 mM) (9). In contrast, when fatty acid oxidation and -hydroxybutyrate production were measured with hepatocyte suspensions freshly isolated from female mice, L-FABP gene ablation reduced oxidation of high levels (1 mM) of straight-chain palmitic acid by about 30% (9). Whereas the above results appear contradictory, the intact hepatocyte and in vivo data suggest that L-FABP gene ablation does not affect oxidization of straight-chain fatty acids under normal fed conditions when serum fatty acid levels are low but may do so when serum fatty acids are high as in starvation.In contrast to the above studies with straight-chain fatty acids, almost nothing is known regarding potential roles of L-FABP in the uptake, oxidation, and esterification of branched-chain fatty acids. The most common dietary branched-chain fatty acid, phytanic acid, is produced by ruminants in the gut by bacterial cleavage of the side chain of chlorophyll to yield phytol, followed by conversion to phytanic acid (reviewed in Ref. 10). Consequently, levels of...