1986
DOI: 10.1021/ja00275a022
|View full text |Cite
|
Sign up to set email alerts
|

Why are organic acids stronger acids than organic alcohols?

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

5
50
0

Year Published

1988
1988
2004
2004

Publication Types

Select...
4
2

Relationship

0
6

Authors

Journals

citations
Cited by 87 publications
(55 citation statements)
references
References 0 publications
5
50
0
Order By: Relevance
“…In particular, we have shown that the added acid strength of benzoic acid over phenol is attributable to initial-state effects rather than final-state charge delocalization. This conclusion serves to extend recent findings (9). W e have also exploited existing proton affinity -binding energy correlations to extract PA values for the acids under study.…”
Section: Discussionsupporting
confidence: 73%
See 3 more Smart Citations
“…In particular, we have shown that the added acid strength of benzoic acid over phenol is attributable to initial-state effects rather than final-state charge delocalization. This conclusion serves to extend recent findings (9). W e have also exploited existing proton affinity -binding energy correlations to extract PA values for the acids under study.…”
Section: Discussionsupporting
confidence: 73%
“…Note that if we had started with the conclusions of Siggel and Thomas (9), which they supported with quantum mechanical calculations, a very good value for the acidity of benzoic acid could have been obtained from our binding energy. This shows the usefulness of core binding energies in deriving gas phase acidities.…”
Section: Core Binding Energies and Gas Phase Aciditiessupporting
confidence: 59%
See 2 more Smart Citations
“…More specifically, it was claimed that the acidity is determined by the ground state potential exerted on the proton in AH, to be donated in the deprotonation process. [25] It is likely that the potential in AH mentioned above is to some extent related to IP Koop 1 in A À , but the latter is a property of the final state as far as the acidity is concerned and not to the initial state of the acid. Analogously, the corresponding values for the series HCOO À , CH 3 COO À , FCOO À , and CF 3 COO À are À 46.6 (À 52.4), À 43.1 (À 54.2), À 63.8 (À 83.8), and À 66.1 (À 91.0), respectively, in kcal mol À1 units, which concurs with the conclusion that the final state has a decisive influence.…”
mentioning
confidence: 99%