Why development needs culture

Bandarin, Francesco; Hosagrahar, Jyoti; Albernaz, Frances

doi:10.1108/20441261111129906

Cited by 95 publications

(69 citation statements)

References 2 publications

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“…Keith Nurse (2006: 40) therefore proposed a new model of sustainable development, with cultural identity in the middle, surrounded by pillars of social justice, ecological balance and (economically oriented) self-reliance. Besides having the main role in all public policies, it has been argued that culture (or the cultural sector) can contribute a great deal to development, both quantitatively (income and employment) as well as qualitatively (equity and well-being) (Bandarin, Hosagrahar and Sailer Albernaz 2011;cf. Culture 2010).…”

Section: Sustainable Urban Policies: Being Green and Even Morementioning

confidence: 99%

Reviving Public Spaces through Cycling and Gardening. Ljubljana – European Green Capital 2016

Istenič

2016

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Ljubljana has recently started to accumulate various European and global awards such as the European Green Capital 2016. is article analyses the city's sustainable living policy that led to this award and assesses non-environmental factors which improve the quality of urban life -an important indicator for various city rankings. rough case studies of urban cycling and gardening, it focuses on the quality of public spaces as perceived by city-supported initiatives and by grassroots practices that resist the city's vision. It concludes with a questioning of the e ciency of current urban policies for improving the quality of life of all citizens.

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Section: Sustainable Urban Policies: Being Green and Even Morementioning

confidence: 99%

Reviving Public Spaces through Cycling and Gardening. Ljubljana – European Green Capital 2016

Istenič

2016

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“…The unique cultural resources of a territory contribute to increased tourism attractiveness (Bandarin et al 2011;OECD, 2009;Polo and Frias, 2010;Tomljenovic, 2002). Communities which are rich in cultural heritage can provide tourists with a wide variety of recreational and cultural opportunities.…”

Section: Introductionmentioning

confidence: 99%

“…Moreover, emphasis has been given in regenerating areas and improving locals' living conditions, while promoting the cultural, historical and aesthetic characteristics of a place, thus ensuring the preservation and the promotion of its cultural assets. Therefore, the protection of architectural heritage is not limited only to the preservation of historic buildings and complexes, but extends to reusing them, integrating them into a broader contemporary urban planning and a spatial organization (Bachleitner and Zins, 1999;Bandarin et al 2011;Besculides et al 2002;Dimitsantou-Kremezi, 2006;Ivona, 2003;Liu, 2003;Matarasso, 1999;Prayag, 2009;Shin, 2010;Tomljenovic, 2002).…”

Section: Introductionmentioning

confidence: 99%

“…The protection both of natural and cultural environment should be achieved within a framework of comprehensive, viable and sustainable development and should fulfil the need of people to upgrade, improve and enrich the quality of life. Modern legislation expands the scope of protection, taking into consideration the integrated management and rational conservation of monuments for the next generations (Bandarin et al 2011;Christofilopoulos, 2005;Georgitsoyanni et al 2013).…”

Section: Introductionmentioning

confidence: 99%

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Integrating Cultural Heritage into Contemporary Life The Perspective of Local Communities: The Case of Arcadia, Greece

Lappa¹,

Georgitsoyanni²

2016

EJSS

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The current study aims to highlight the importance of integrating cultural heritage into contemporary life as a means to contribute to the economic and tourism development of a historical area and as an asset to local development. The study focuses on the cultural goods of Arcadia in central Peloponnese, Greece, an area of great history and rich architectural heritage, which gives a distinct cultural identity to the region. The overall objective of the current research is to describe how the different kinds of cultural benefits, derived by tourism, are perceived by the local community. A questionnaire based survey, conducted in Arcadia during the period 2012-2014, demonstrates that the locals strongly support the promotion of the architectural richness of the region in order to become an attraction for visitors, contributing both to the improvement of the quality of life, as well as the economic and tourism development of the area. The survey results confirm that cultural tourism is seen as an opportunity to contribute to the economic and cultural sustainability of the area and the local community. The implementation of a linear regression model shows that education is the key factor influencing the residents' view regarding the promotion of cultural tourism in the region.

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“…It based on sufficient development of agricultural resources and agricultural products which are full of tourism value, use natural resources, rural landscape resources, rural human and cultural resources, as long as add agricultural production, farmers living, traditional folk ceremonies to design, combine rural experience, ecological consumption with tourism integrated tourism forms [1,2].…”

Section: Introductionmentioning

confidence: 99%

Leisure Agricultural Tourism Product Development Based on Service Innovation Model

Wang¹,

Zhang²

2017

dtmse

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Abstract. The service concept model based on the integration of innovation, combined with the characteristics of leisure agriculture tourism, and offer the leisure agricultural tourism service innovative ideas four factors as starting point, namely, service concept, customer interface, delivery systems and technology choices. Also point out the product development design from theme orientation, landscape system, culture, value-added services to create several innovative service offerings. IntroductionLeisure agriculture tourism is a new tourism which developed from a simple sightseeing tourism agriculture farm to vocation experience in 1980s. It based on sufficient development of agricultural resources and agricultural products which are full of tourism value, use natural resources, rural landscape resources, rural human and cultural resources, as long as add agricultural production, farmers living, traditional folk ceremonies to design, combine rural experience, ecological consumption with tourism integrated tourism forms [1,2].Currently, presentation of leisure agriculture tourism is wider, which contains tourism agriculture, rural eco-tourism, ornamental agriculture, "farm stay", etc [3]. Whatever the title, its essence is a rustic taste and traditional agriculture of leisure travel services, also the products of tourism services and innovative. This kind of innovation reflects the integration of the tourism product, customer, the experiential interaction of service provider and the development of market demand. Thus, the innovation is becoming the intrinsic motivation of flourishing and sustainable development of industry. Leisure agriculture tourism is characterized by the feelings of folkways when customers enjoy the tourism, and the combination of agricultural production, processing display and the sales, which make complexity of service and cultural synthesis very prominent. When leisure travel services market are increasingly convergence, innovative research for leisure agriculture tourism service has far-reaching significance for the development of industry and enhancing the quality of service.

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Why development needs culture

Cited by 95 publications

References 2 publications

Reviving Public Spaces through Cycling and Gardening. Ljubljana – European Green Capital 2016

Reviving Public Spaces through Cycling and Gardening. Ljubljana – European Green Capital 2016

Integrating Cultural Heritage into Contemporary Life The Perspective of Local Communities: The Case of Arcadia, Greece

Leisure Agricultural Tourism Product Development Based on Service Innovation Model

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