2013
DOI: 10.3109/10837450.2013.775154
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Why is mannitol becoming more and more popular as a pharmaceutical excipient in solid dosage forms?

Abstract: Various fillers/binders which are applied for the formulation of solid oral dosage forms are assessed for their benefits and drawbacks, including lactose, sorbitol, mannitol, microcrystalline cellulose and calcium hydrogen phosphate dihydrate. A focus of this work was to evaluate the application of mannitol in comparison to other common fillers/binders as it was observed that this excipient is gaining more and more attention in pharmaceutical formulation development and production. While one of the main advant… Show more

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Cited by 122 publications
(74 citation statements)
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“…Tablets made from mannitol fabricated at 110 -170°C showed significantly (ANOVA, p<0.001) higher porosity (0.30 ± 0.001 -0.53 ± 0.03) when compared to pure mannitol tablets (0.20 ± 0.002). This was consistent with the significantly lower (ANOVA, p<0.001) true density of spray dried mannitol (1.50 ± 0.003 -1.54 ± 0.004 g/cm 3 ) than pure mannitol (1.60 ± 0.002 g/cm 3 ). The powder made at 170°C showed significantly higher porosity (ANOVA/Tukey, p<0.05) than the rest of the powders which was attributed to particles elasticity and resistance to crushing (see discussion on elasticity measurements under physico-mechanical properties).…”
Section: Morphology Porosity and Micromeritic Propertiessupporting
confidence: 86%
See 1 more Smart Citation
“…Tablets made from mannitol fabricated at 110 -170°C showed significantly (ANOVA, p<0.001) higher porosity (0.30 ± 0.001 -0.53 ± 0.03) when compared to pure mannitol tablets (0.20 ± 0.002). This was consistent with the significantly lower (ANOVA, p<0.001) true density of spray dried mannitol (1.50 ± 0.003 -1.54 ± 0.004 g/cm 3 ) than pure mannitol (1.60 ± 0.002 g/cm 3 ). The powder made at 170°C showed significantly higher porosity (ANOVA/Tukey, p<0.05) than the rest of the powders which was attributed to particles elasticity and resistance to crushing (see discussion on elasticity measurements under physico-mechanical properties).…”
Section: Morphology Porosity and Micromeritic Propertiessupporting
confidence: 86%
“…The last decade has seen the commercial introduction of a number of mannitol products with properties tailored to orally disintegrating dosage forms [2]. Popularity of mannitol was attributed to many factors including low hygroscopicity, inertness to APIs and development of robust tablets [3].…”
Section: Introductionmentioning
confidence: 99%
“…However, it could also be regarded as a sweetening agent. It has many physicochemical properties such as its sweet taste, cooling sensation that it leaves in the mouth, hygroscopicity and compactibility (Ohrem et al, 2014). It has also been shown that the use of mannitol in FDTs reduces disintegration time (Mizumoto et al, 2005;Chandraskhar et al, 2009).…”
Section: Choice Of Excipientsmentioning
confidence: 99%
“…Moreover, lactose is produced from bovine milk or with bovine-driven additives, thus it carries a potential risk of transmissible spongiform encephalopathy (EMA, 2002). Mannitol is valuable in the production of tablets due to its excellent mechanical compressing properties, physical and chemical stability (Ohrem et al, 2014). Toxicity studies indicated that mannitol did not cause any considerable adverse effects (Lawson, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Mannitol is an attractive pharmaceutical excipient that is becoming more and more popular in solid dosage forms (Ohrem et al, 2014). Mannitol shows the lowest hygroscopicity among the frequently used excipients as filler/binder and hence it can be utilized for moisturesensitive drugs.…”
Section: Introductionmentioning
confidence: 99%