“…Some characteristics of the genus Wickerhamomyces are the formation of hat-shaped ascospores or spherical ascospores with an equatorial ledge; cell division is by multilateral budding; some species form pseudohyphae and true hyphae; asci are globose to ellipsoid, and unconjugated; some species ferment glucose and they do not assimilate methanol or hexadecane; and the diazonium blue B reaction is negative (Kurtzman et al, , 2011a. Species currently accepted in the genus have been isolated from soil (Limtong et al, 2009;Kurtzman et al, 2011a;Shin et al, 2011;Limtong et al, 2012), plant material (Groenewald et al, 2011;Kaewwichian et al, 2013;James et al, 2014), tree exudates (Kurtzman et al, 2011a;de García et al, 2010), flowers (Nakase et al, 2012;James et al, 2014), digestive tract of insects (Hui et al, 2013;James et al, 2014), insect frass (Kurtzman et al, 2011a), larvae of diptera (Rosa et al, 2009), birds (Francesca et al, 2013), natural fermentation of coffee cherries (Silva et al, 2000) and brined vegetables (Etchells & Bell, 1950). Acromyrmex lundii is an ant species in the tribe Attini (Hymenoptera: Formicidae), which have a mutualistic relationship with basidiomycetous fungi in the order Agaricales (Bonetto, 1959).…”