“…Although the main natural host plant is tomato, ToCV has been reported to naturally infect a wide range of plants, both cultivated and wild, including economically important crops, such as pepper (Lozano et al, 2004), potato (Fortes & Navas‐Castillo, 2008), lettuce (Orfanidou et al, 2014), pumpkin (Solórzano‐Morales et al, 2011), cowpea (Wang, Feng, et al, 2018), okra (Shakeel et al, 2017), tobacco (Fiallo‐Olivé et al, 2014) and eggplant (Zhou et al, 2015). Overall, ToCV has been described as naturally infecting 119 plant species from 28 plant families: Acanthaceae (Abdel‐Salam et al, 2019), Aizoaceae (Shakeel et al, 2017), Amaranthaceae (Orfanidou et al, 2014; Shakeel et al, 2017; Tang et al, 2017), Apocynaceae (Shakeel et al, 2017), Araliaceae (Shakeel et al, 2017), Asteraceae (Kil, Lee, et al, 2015; Orfanidou et al, 2014; Shakeel et al, 2017), Boraginaceae (Kil, Lee, et al, 2015), Brassicaceae (Boiteux et al, 2016; Kil, Lee, et al, 2015; Solórzano‐Morales et al, 2011), Caryophyllaceae (Kil, Lee, et al, 2015), Chenopodiaceae (Orfanidou et al, 2014; Shakeel et al, 2017), Compositae (Tsai et al, 2004), Convolvulaceae (Kil, Lee, et al, 2015; Orfanidou et al, 2014), Cucurbitaceae (Solórzano‐Morales et al, 2011), Euphorbiaceae (Abdel‐Salam et al, 2019), Fabaceae (Kil, Lee, et al, 2015; Wang, Feng, et al, 2018), Fumariaceae (Orfanidou et al, 2014), Malvaceae (Orfanidou et al, 2014; Shakeel et al, 2017), Mazaceae (Kil, Lee, et al, 2015), Moraceae (Abdel‐Salam et al, 2019), Oxalidaceae (Orfanidou et al, 2014), Phytolacaceae (Kil, Lee, et al, 2015; Solórzano‐Morales et al, 2011), Plantaginaceae (Orfanidou et al, 2014; Solórzano‐Morales et al, 2011), Portulacaceae (Orfanidou et al, 2014), Primulaceae (Orfanidou et al, 2014), Rubiaceae (Orfanidou et al, 2014), Rutaceae (S...…”